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The Ultimate Peach Bellini Recipe For Summer
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The Peach Bellini is an iconic cocktail that captures the essence of summer in a glass! The origin of this drink can be traced back to Italy, but it has since made its way into people’s hearts worldwide. Our variation on the classic combines the sweet ripeness of California peaches and bright berries with the effervescence of California sparkling wine. This drink is a perfect addition to sun-drenched afternoons or festive summer evenings.
One of The Golden State’s Sweetest Offerings to Summer: The Peach
There’s a certain magic that comes with devouring California-grown peaches. California leads the country in peach production thanks to the state’s unique combination of soil, climate, and dedicated farming techniques. The result? Peaches that are juicy, full-flavored, and sweet, making them an ideal choice for a sensational Peach Bellini.
Choosing the Perfect Ingredients for Making Peach Bellini
Our Peach Bellini recipe only requires four simple ingredients to make and the help of a blender. Honestly, it doesn’t get much easier, or better.
- California Grown Peach Sorbet, but you could also use storebought.
- Fresh raspberries
- California sparkling wine
- Water
California Grown Peach Sorbet; no ice-cream machine needed.
Our California-grown Peach Sorbet is a cool, sweet bite of summer that you are going to be making on repeat.
Imagine the taste of ripe peaches, sweet and a little tart, in a super creamy frozen dessert, truly summer at its finest. The best thing about this sorbet recipe is that it works great with any fruit that’s in season.
From tart raspberries to sweet melon, you can make this delicious sorbet with whatever fruit you have on hand.
Click here to make this 3-ingredient peach sorbet.
Step-by-Step How to Make a Perfect Peach Bellini Every Time
Once you’ve gathered the ingredients needed to make this cocktail it’s time to get to work! In only a few short minutes you’ll be ready to enjoy this classic cocktail at home.
BE SURE TO SHARE YOUR PEACH BELLINIS WITH US BY SNAPPING A PIC AND TAGGING US ON SOCIAL USING #CAGROWN.
Craving more CA Grown goodness? Follow us on Pinterest for fresh and fabulous recipe inspiration!
California-Grown Peach Bellini
Equipment
- 1 Blender
- 1 Strainer
Ingredients
- 2 cups peach sorbet homemade or storebought
- 1/2 cup fresh raspberries
- 1/2 cup water
- 1 bottle California sparkling wine chilled well.
Instructions
To make the bellini mix
- Combine the sorbet, raspberries, and water in a blender and blend until smooth.
- Pour the puree through a fine mesh sieve to remove any seeds and strain into a measuring cup. Cover and chill for an hour.
To serve a Peach Bellini
- Pour 2 ounces of the bellini mix into a flute or coupe glass. Top with a small pour of chilled sparkling wine, then stir to combine. Once the foam has subsided top with more sparkling wine and serve.
Video
Nutrition
Click here to view the Google Web Story for this post!
More Amazing California-Grown Stone Fruit Recipes!
A variety of fresh California-grown stone fruits are available from April through October.
Did you know California produces about 70% of all the nation’s peaches, 95% of apricots, virtually all fresh plums, 99% of dried plums, and 100% of nectarines?
Learn more about The Golden State’s OG Juicy Fruit by clicking here!
Raspberry Frosé: Rosé Wine Slush Recipe
This Raspberry Frosé recipe from G Free Foodie is a refreshing wine slush cocktail made with raspberries, peach and rose wine. Make it two ways: in a blender or an ice cream machine!
Raspberry Port Sparkler
Celebrate in style with this fizzy sip loaded with BIG flavor from This Mess is Ours!! There is just something intoxicating, besides the alcohol, about raspberries muddled in port and then topped with California sparkling wine.