Ventura’s ultimate farm-to-fork experience is at Paradise Pantry  - a place where guests can explore regional, seasonal flavors before stocking up on local wines and cheeses to enjoy at...

At Rancho San Julian on California’s Central Coast, there are beehives to monitor, cattle to check, fences to mend, horses to feed, dry-farmed crops to watch, orchards to harvest, meals to prepare...

At Prancer’s Farm in Santa Paula, agriculture is not something visitors observe from a distance. It is something they walk through, pick from, taste, touch, smell and, sometimes, carry home still...

Preserve Restaurant in Winters, California, has turned the farm-to-table food scene on its head by embracing the age-old art of food preservation. You've probably heard the saying, "Everything old...

Every February, over 100,000 people from around the world visit Tulare County, California to attend the World Ag Expo. We met with Megan Lawson to learn more about what to expect at the annual...

Everyone associates California with raisins (our sincere thanks to the claymation phenomenon of the 80s), but there’s more to California raisins than Saturday morning cartoons and catchy tunes....

Resendiz Fruit Barn is a beloved Modesto destination for fresh produce and old-fashioned family fun. Francisco Resendiz, owner of Resendiz Fruit Barn, first came to California as a teenager,...

It’s easy to see why Dutch Hollow Farms is one of the Central Valley’s most beloved U-pick flower farms. Owner John Bos deftly combines agricultural education with good old-fashioned fun, all...

Get a taste of Yolo County at Turkovich Family Wines, a family-owned winery in Winters, California. Winters, California - just 30 minutes outside of Sacramento - feels like a classic slice of...

California is home to over 4800 wineries - but Berryessa Gap Winery has an inspiring origin story and innovative farming practices that truly make it stand out from the crowd. We chatted with...

Ophiolite Cellars crafts small-batch, single-varietal wines with a sense of place. Winemaker Nicole Salengo Lee leverages her background in geology to create wines that tell a story in every...

Ready to indulge your cheesiest farm-to-fork fantasies? Visit The Rind Restaurant and Cheese Bar, where every dish is devoted to showcasing fresh, local ingredients and the flavor and versatility of...