Looking for casual dining along the 99? The Vineyard is an iconic Madera restaurant that’s been in business for over 40 years! California’s State Route 99 extends from south of Bakersfield...

On a recent agricultural tour of the San Joaquin Valley, our California Grown Creators had the chance to dine at Trelio Food & Wine . This restaurant is truly serving the best of California,...

Los Angeles is known for its movie stars, great beaches, and perfect weather. It also happens to have one of the best restaurant scenes in the U.S., and arguably the world. With respect to good...

This restaurant’s passion for sustainable Monterey seafood has helped to create change across the industry. Passionfish is a small seafood eatery with a big reputation. The Pacific Grove...

Farm to Fork Mexican Cuisine with Big Flavor Paso Robles has long been known for its wine scene, but more recently the dining scene is also getting some love. Just this year a restaurant in the...

Sweet Laurel Bakery is a gluten-free, grain-free, and refined sugar-free bakery in Los Angeles, California Sweet Laurel is a bakery in Los Angeles, but founder and baker Laurel Gallucci knows it...

Originally opened within the Kimpton Canary Hotel in downtown Santa Barbara in 2013, Finch & Fork, with Chef Chris Riker at the helm, has been totally reinvented with a new concept, menu, and...

The historic seaside town of Monterey, California is most famous for its Cannery Row, Old Fisherman’s Wharf, and world-class Monterey Bay Aquarium. But what you may not realize is that farms in...

At Coastal Kitchen in the Monterey Plaza Hotel, Chef Michael Rotondo has created a tasting menu that leans heavily on local produce and seafood. This new, upscale hotel dining option is located next...

Not only is The Penny Ice Creamery in Santa Cruz, California home to the most delightful artisanal ice cream we've ever tried, it is also a full-fledged dairy! Plus, they use produce from local...