Rumfish y Vino sits tucked off of Palm Street in downtown Ventura, California. This is the kind of place that locals know about and visitors stumble into thinking they got lucky. Spoiler alert: they...

At Cheeky's in Palm Springs, the menu starts in the fields of the Coachella Valley, not just in the kitchen. For Cheeky's, desert-grown dates, citrus, and seasonal produce dictate what’s available...

Somewhere along East Ojai Avenue, sandwiched between the foothills and a two-lane road that feels like it was built for a more unhurried era, sits a place full of love of cooking and a passion for...

Some restaurants do one thing well. Others do everything well. Pinyon restaurant exists in that second, rarer category, and once you eat there, you will want to tell people about...

Your new obsession: the CA GROWN specials at Phoebe’s Café - a Saturday morning farm-to-fork eatery at Soil Born Farms.   Sacramento is proud to be America's Farm-to-Fork Capital. At Soil...

Ventura’s ultimate farm-to-fork experience is at Paradise Pantry  - a place where guests can explore regional, seasonal flavors before stocking up on local wines and cheeses to enjoy at...

Preserve Restaurant in Winters, California, has turned the farm-to-table food scene on its head by embracing the age-old art of food preservation. You've probably heard the saying, "Everything old...

Ophiolite Cellars crafts small-batch, single-varietal wines with a sense of place. Winemaker Nicole Salengo Lee leverages her background in geology to create wines that tell a story in every...

Ready to indulge your cheesiest farm-to-fork fantasies? Visit The Rind Restaurant and Cheese Bar, where every dish is devoted to showcasing fresh, local ingredients and the flavor and versatility of...

Downtown Sacramento eatery, Alchemist Events at Empress Tavern, celebrates California Grown produce, supports local farmers and showcases fledgling food entrepreneurs. We met with Chef Dennis Sydnor...

Nixtaco Mexican Kitchen and Distillery combines locally sourced ingredients with time-honored traditional techniques to create what many consider to be California’s best tacos.  Agricultural...

Franquette, a popular Sacramento cafe and wine bar, serves French-inspired fare - but the execution is entirely Californian. Owner Brad Cecchi and Head Chef Elena Winks transform seasonal, local...