At Soil Born Farms, your new morning obsession is the CA GROWN specials at Phoebe’s Café - a Saturday morning farm-to-fork eatery.   Sacramento is proud to be America's Farm-to-Fork...

Ventura’s ultimate farm-to-fork experience is at Paradise Pantry  - a place where guests can explore regional, seasonal flavors before stocking up on local wines and cheeses to enjoy at...

Preserve Restaurant in Winters, California, has turned the farm-to-table food scene on its head by embracing the age-old art of food preservation. You've probably heard the saying, "Everything old...

Ophiolite Cellars crafts small-batch, single-varietal wines with a sense of place. Winemaker Nicole Salengo Lee leverages her background in geology to create wines that tell a story in every...

Ready to indulge your cheesiest farm-to-fork fantasies? Visit The Rind Restaurant and Cheese Bar, where every dish is devoted to showcasing fresh, local ingredients and the flavor and versatility of...

Downtown Sacramento eatery, Alchemist Events at Empress Tavern, celebrates California Grown produce, supports local farmers and showcases fledgling food entrepreneurs. We met with Chef Dennis Sydnor...

Nixtaco Mexican Kitchen and Distillery combines locally sourced ingredients with time-honored traditional techniques to create what many consider to be California’s best tacos.  Agricultural...

Franquette, a popular Sacramento cafe and wine bar, serves French-inspired fare - but the execution is entirely Californian. Owner Brad Cecchi and Head Chef Elena Winks transform seasonal, local...

When you put California Grown goodness in the hands of a masterful chef, the results are undeniably delicious. Experience East Sacramento’s Canon Restaurant, where each family-style dish and small...

Located at the northern end of California’s Central Valley is Corning, once known as “the Olive Capital of the World”. Here you will find the Olive Pit, which for 58 years has sold locally...

Picture this: You’re seated in a lush greenhouse in the heart of Anaheim, sipping a garden-fresh cocktail, and every bite feels like a love letter to California’s farms. Welcome to Poppy and...

Local agriculture is center stage at Herb & Sea in Encinitas, California, where culinary director and executive chef Aiden Owens is creating a fine-dining experience. And it feels simultaneously...