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California's fields are alive with the hue of vibrant, leafy green vegetables. Here, in the Golden State, leafy greens flourish under the warm sun. The goodness of the sun gives us the crispness of...
What is a pistachio nut? Here’s everything you need to know about this powerhouse protein (spoiler alert: it’s not technically even a nut). What is a pistachio nut? First things first:...
Gianni Raines, founder of Zone 9 Farms, shares how he founded a successful Central Valley microgreen farm. Gianni Raines grew up in the heart of California’s Central Valley, surrounded by...
Have you ever wondered how figs are grown? Let’s learn how fresh figs are grown in California - and how they are harvested and packaged! Obsessed with figs? You’re not alone. Humans have...
Apples are synonymous with fall. They’re the star in some of our favorite treats, from apple cakes to baked apples, appletinis and the American classic, apple pie. But what do you really know...
Everyone wonders how to tell if watermelons are ripe - and while that is an essential question, have you ever wondered how the melons get to the store in the first place? They certainly don’t just...
With their striking colors, intricate forms, and eye-catching textures, pincushion protea flowers are an extraordinary addition to any floral arrangement. These captivating blooms, known for their...
Pluot, plums, and prunes, oh my! Whether you're a fruit aficionado or simply looking to add a touch of sweetness to your culinary creations, these versatile stone fruits are sure to satisfy your...
How does California Grown citrus fruit get from the farm to your table? Let’s find out! https://youtu.be/ywzdy-Ay31k When was citrus first planted in...
What’s the secret to making world-class wines? To find the answer, you’ll need to take a look at how wine is made in California. Winemaking and wine tasting have been romanticized for...