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This pistachio cake from our friend Jaìne Mackievicz is rich and rewarding, with a melting, flourless, pistachio-buttery base that gently sinks into creamy deliciousness as it cools. But wait,...
Simple yet sophisticated, Ajo Blanco is a flavorful cold summer soup. Hailing from the region of Andalusia in Spain, it's often referred to as "white gazpacho." It traditionally includes a blend of...
This shishitos pepper recipe from illyanna Maisonet utilizes her flavorful Puerto Rican sofrito, tossing it over pan-fried shishito peppers. This delicious dish is not only quick to prepare, but it...
It’s the season for sofrito. This flavor-packed Puerto Rican Sofrito recipe from illyanna Maisonet takes advantage of California's abundant summer produce. She blends fresh tomatoes with a variety...
You need this Strawberry Pound Cake recipe in your life. We understand if you’ve always stuck to classic Vanilla Pound Cake because it’s so delicious in its simplicity. But here, traditional...
If you spend any time at all on social media, you’ve no doubt seen people clacking together skewers of fruit that are covered in what looks like glass... it’s tanghulu! And the fruit...
By Amy Myrdal Miller, MS, RDN, FANDCA GROWN Retail Nutrition & Foodservice Partnership Specialist Influenced by agriculture - My life has been profoundly influenced by early experiences...
This super simple Garlic Butter Sauce from California Grown Creator Kate Ramos will transform everything from pasta to vegetables into a drool-worthy dish. Made with vibrant California-grown garlic,...
This Roasted Cherry Semifreddo from our friend Bronwen Wyatt is the perfect dessert to make when it's too hot to cook. This creamy frozen dessert is topped with luscious roasted cherries which are...
Photographer Alycia Moreno shares some of her favorite destinations for a California adventure photo session. If you're looking for a unique and unforgettable way to capture a special moment in...
Alycia Moreno’s sweet and savory flatbread pizza is our go-to summer vibe. Especially when paired with a California rosé. From Alycia: Where are grapes grown in California? Did you...
This Spicy Garlicky Clams recipe from Spencer Huey makes the most of California grown garlic, and uses lemon, olive oil and wine to make an incredible sauce - plus garlic toast! Be sure to...