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Category: Guest Bloggers

Avocado Sashimi from Michelle Tam of Nom Nom Paleo

Show of hands...who else can't wait to get their hands on Nom Nom Paleo: Let's Go!, the new cookbook from Michelle Tam of Nom Nom Paleo? Our friend Michelle is a master of crafting delicious...

Sticky Gingerbread Cake with California Prunes – Rachel Dunston of Rachel Makes It

This Sticky Gingerbread Cake by Rachel Dunston (Rachel Makes It) is a riff on Nigella Lawson's famous recipe. It's a delicious treat during the holidays with its warm spices and tender crumb....

Lemon Garlic Butter Pasta with Olives – Jerry James Stone

This Lemon Garlic Butter Pasta with Olives is easy to make and easy to eat. You'll love the bright, zesty lemon paired with briny olives and a crunchy panko topping. This delicious recipe by...

Get to Know Sonoma County Produce

By Aida Mollenkamp, Salt & Wind Travel If you're here, then you've probably already learned a thing or two about all that's grown here in California.  You may know that the state...

Apple Cinnamon Cake – Rebecca of Displaced Housewife

We love this easy-to-throw-together Apple Cinnamon Cake from Rebecca of Displaced Housewife! The cake base uses just eight basic ingredients and one bowl to make! Loaded with fresh apples (no peel!)...

Apple Pistachio Crisp – Cheryl of Bakes by Brown Sugar

This Apple Pistachio Crisp by our friend Chery Norris from Bakes by Brown Sugar is everything you want in a fall dessert - sweet/tart California apples, warm spices, and and a buttery, crunchy...

Apple, Fig & Walnut Crisp – Becky of Baking the Goods

Seasonal crisp apples and decadent, hone-sweet figs bake together with cinnamon and ginger spiced sweetness under a textural crumble topping. Toasty walnuts combine with hearty oats, brown sugar and...

The Heart & Soul of California Wine Country – Paso Robles

By Alison Needham for California Grown Nestled between the bountiful farmland of the Central Valley and the picturesque coastline, lies wine country in the heart of California which surrounds the...

Happy Hour at Home: Appetizer and Wine Pairings with Kate Ramos and Aida Mollenkamp

Autumn is an exciting season in California! Harvest is underway, and the farmers' markets and local supermarkets are full to the brim with an incredible variety of fresh produce from the Golden...

Fresh Fig & Grape Salad with Crispy Shallots – Meg of This Mess is Ours

This delicious Fresh Fig & Grape Salad recipe with Crispy Shallots is from our friend Meg of This Mess is Ours. This recipe is inspired by her love of all things California Grown. This...

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