Fun fact: the artichoke is California's state vegetable! Our friend Kyle Hagerty of Urban Farmstead is especially fond of California Grown artichokes - not just because they're delicious, but also...

Curious about what to pair with California Sauvignon Blanc? We asked our friend Amanda McCrossin, of SommVivant to share a bit more about this classic California wine. From Amanda... ...

This refreshing Mandarin, Fennel, and Burrata Salad from our friend Vy Tran of Beyond Sweet and Savory packs tons of flavor. All the ingredients play well together and every bite is loaded with...

These refreshing and very easy-to-make Melon and Tajin Paletas by our friend Daniela Gerson of Waves in the Kitchen are studded with coconut chunks and topped with a hint of spice! From...

It's easy to make your own corsage and boutonniere for proms, weddings, and other special events. Expert floral designer and California Grown Creator, Rochelle Wall, shares her top tips on how...

Pressing flowers is an easy way to preserve their beauty so you can enjoy them for a long time to come. Expert floral designer and California Grown Creator, Rochelle Wall, shares how to press...

These sweet + salty Sweet Potato Crisps by Teri Turner of No Crumbs Left are perfect for dipping in her Creamy Tomato Dressing, but they are equally delicious in a hearty salad. You can use either...

Fresh, bursting blueberries take center stage in this hearty and satisfying toast recipe by Becky Sue of Baking the Goods. Thick slabs of toasted sourdough are topped with brie and baked until the...

Show of hands...who else can't wait to get their hands on Nom Nom Paleo: Let's Go!, the new cookbook from Michelle Tam of Nom Nom Paleo? Our friend Michelle is a master of crafting delicious...

This Sticky Gingerbread Cake by Rachel Dunston (of Rachel Makes It) is a riff on Nigella Lawson's famous recipe. It's a delicious treat during the holidays with its warm spices and tender crumb....