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–+ servings
The Ultimate Peach Bellini Recipe For Summer

California-Grown Peach Bellini

Meg van der Kruik
Our Peach Bellini combines the sweet ripeness of California peaches and raspberries with the effervescence of California sparkling wine.
This recipe makes 2 cups Bellini mix.
3 from 3 votes
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Prep Time 10 minutes
Chill time 1 hour
Course Drinks
Cuisine Italian
Servings 6 drinks
Calories 135 kcal

Equipment

  • 1 Blender
  • 1 Strainer

Ingredients
 
 

  • 2 cups peach sorbet homemade or storebought
  • 1/2 cup fresh raspberries
  • 1/2 cup water
  • 1 bottle California sparkling wine chilled well.

Instructions
 

To make the bellini mix

  • Combine the sorbet, raspberries, and water in a blender and blend until smooth.
  • Pour the puree through a fine mesh sieve to remove any seeds and strain into a measuring cup. Cover and chill for an hour.

To serve a Peach Bellini

  • Pour 2 ounces of the bellini mix into a flute or coupe glass. Top with a small pour of chilled sparkling wine, then stir to combine. Once the foam has subsided top with more sparkling wine and serve.

Video

Nutrition

Calories: 135kcalCarbohydrates: 17gProtein: 1gFat: 0.3gSaturated Fat: 0.002gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 47mgPotassium: 125mgFiber: 2gSugar: 12gVitamin A: 3IUVitamin C: 3mgCalcium: 14mgIron: 1mg
Keyword peach, peach sorbet, raspberry, sparkling wine
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