An Easy Recipe for Peach Ice Cream Over Fresh Grilled Peaches

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An Easy Recipe for Peach Ice Cream Over Fresh Grilled Peaches

August 2, 2017
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An Easy Recipe for Peach Ice Cream Over Fresh Grilled Peaches

This easy recipe for Peach Ice Cream over Grilled Peaches is sure to be one of your summer faves! If you’re a peach lover, this one’s for you!

****updated with new recipe card August 2022****

Canned Peach Ice Cream atop Fresh Grilled Peaches

Go with me on this…

Usually Peach Ice Cream is a very lengthy process, requiring some cooking and major amounts of elbow grease.

I wasn’t in the mood, but I did want homemade Peach Ice Cream – and now I’m sharing the world’s easiest recipe for peach ice cream!

I made this frozen treat in less than five minutes one morning and popped it in the freezer a few hours and we had a delectable treat for dessert that night.

How to Make Peach Ice Cream

Canned Peach Ice Cream atop Fresh Grilled Peaches

I only used three ingredients in this ice cream and we already know one of them is a can of peaches. This might even be already in your pantry as hold-overs from Thanksgiving. Yep, that’s right…evaporated milk, sweetened condensed milk and sliced peaches in juice!

Canned Peach Ice Cream atop Fresh Grilled Peaches

Take your sliced peaches, mostly drain them and mash up with the back of a fork or knife in a shallow bowl.

Canned Peach Ice Cream atop Fresh Grilled Peaches

Pour into the already combined evaporated and sweetened condensed milk mixture.

Canned Peach Ice Cream atop Fresh Grilled Peaches

Stir well and pour the mixture into an ice cream container. Freeze for 3-4 hours!

Canned Peach Ice Cream atop Fresh Grilled Peaches

How to Grill Fresh Peaches

Later that evening, I prepped my grilled peaches by splitting them and removing the pit.

Canned Peach Ice Cream atop Fresh Grilled Peaches

I grilled on high heat for a few minutes to char the flesh and begin to bring out the sugars, then placed a single halve into the ice cream bowl.

Canned Peach Ice Cream atop Fresh Grilled Peaches

Top the grilled peach half with a generous scoop of the peach ice cream!

Canned Peach Ice Cream atop Fresh Grilled Peaches

I decided to top mine with a few chopped pecans to add some crunch and texture…the flavors remind me of peach cobbler.

Yum-O!

Canned Peach Ice Cream atop Fresh Grilled Peaches
Canned Peach Ice Cream atop Fresh Grilled Peaches

Here’s the printable recipe for Easy Peach Ice Cream over Grilled Peaches! Enjoy!

A bowl with a grille peach half in teh bottom and a scoop of peach ice cream on top.
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Peach Ice Cream over Grilled Fresh Peaches

This easy recipe for Peach Ice Cream over Grilled Peaches is sure to be one of your summer faves! If you're a peach lover, this one's for you!
Course desserts
Cuisine American
Keyword cling peaches, ice cream, peaches
Servings 8 people
Calories 326kcal
Author Susan, CA GROWN Mom

Ingredients

  • 14 oz. sweetened condensed milk
  • 12 oz. evaporated milk
  • 1 can sliced peaches in juice
  • 4 fresh peaches
  • 1 cup chopped pecans

Instructions

  • In an electric mixer, combine the evaporated and condensed milk and whisk on high.
  • Pour off most of the juice from the can of peaches and place them in a shallow plate. Using the back of a fork or a knife, cut and smash the peaches up. This will release some liquid, which is fine.
  • Add the smashed peaches to the milk mixture and mix until combined.
  • Place in a container that will freeze well and transfer to the freezer for a few hours.
  • When you are ready to serve, remove the peach ice cream from the freezer and let soften for 15 minutes.
  • While the ice cream is softening, heat the grill to high. Cut the fresh peaches in half and remove the pits. When the grill is hot, place the peach halves on the grate and char for a few minutes until the fruit has softened and grill marks appear.
  • To serve, place a grilled peach half into a bowl with a generous scoop of ice cream.
  • Top with chopped pecans and enjoy!

Notes

Store any leftovers in a freezer safe container.

Nutrition

Calories: 326kcal | Carbohydrates: 43g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 19mg | Sodium: 124mg | Potassium: 495mg | Fiber: 3g | Sugar: 40g | Vitamin A: 613IU | Vitamin C: 6mg | Calcium: 278mg | Iron: 1mg

Inspiration

Love stone fruit?  Check out these other delish recipes!

Spicy Grilled Peach margarita

Grilled Peach Margarita

Grilled Nectarine Pizza

Apricot Blackberry Jewels

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