Winter Peach Cobbler using Canned Peaches

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Winter Peach Cobbler using Canned Peaches

January 22, 2020
CA Grown Mom

Susan Phillips

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Eat the Season!
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Eat the Season!
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Winter Peach Cobbler using Canned Peaches

Cravings…. sometimes they set in and won’t go away until they are satisfied.  

So goes with Peach Cobbler for the hubs.  

We love Peach anything in the summer but when the need for something peachy happens in the dead of winter, we can easily turn to California Canned Cling Peaches!  

 

This recipe is quick and you probably already have the ingredients in your pantry!

 

Let’s get this party started…

Melt a stick of butter in the microwave in a medium bowl

 

Add the sugar and flour and mix to incorporate

 

Next add in the milk

 

Stir to mix together.  There will be a few lumps… that’s just fine!

 

Pour the batter into a cast iron skillet.  If you don’t have one, you can just use a rectangular baking dish

 

Pour the canned peaches, syrup and all, on top of the batter and bake for 50-60 minutes or until cooked through

 

Remove from the oven and allow to sit for about 10 minutes before diving in!

 

Serve with a scoop of vanilla ice cream and top with toasted pecans

 

Make it this weekend!  

 

Here is the printable recipe for ya!

Winter Peach Cobbler
Serves 8
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Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Ingredients
  1. 1/2 cup butter
  2. 1 cup self rising flour
  3. 1 cup granulated sugar
  4. 1 cup milk
  5. pinch of nutmeg (optional)
  6. 2 cans Peaches
Instructions
  1. Preheat oven to 350
  2. Melt the butter in a medium bowl in the microwave
  3. Add the flour and sugar and stir to combine. Mix int he milk and put the batter into a prepared cast iron skillet or baking dish.
  4. Pour the canned peaches on top of the batter along with the syrup and bake for 40-50 minutes or until browned and cooked through
  5. Remove from oven and allow to sit for about 10 minutes before serving
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