You Can Never Have Too Many Recipes With Canned Peaches!
Some things never go out of style, or out of season, like canned California Cling Peaches. Thats why you can never have too many recipes with canned peaches in your repertoire.
California’s abundant sunshine, fertile soil, and unique microclimates have made the state famous for growing the world’s finest produce like California Cling peaches.
Keep scrolling for some of the best recipes with canned peaches we’ve ever tasted!
Double trouble! That’s just how we like it. We topped grille peach halves with a sultry homemade peach ice cream. No regrets here friend!
These delightful puffed dough pockets from Alycia Moreno of Grace Rising Media are perfectly peachy and delicious. Hand pies are comforting and nostalgic, AND, with the ability to use canned California Cling Peaches any time during the year, you can easily make these little pockets of California sunshine whenever the urge hits you!
Craving more delicious dessert recipes with canned peaches?
Frequently Asked Questions About Canned Peaches
California Cling peaches are picked when they’re perfectly ripe, and then packed in cans, jars, and cups within 48 hours. Not only does this preserve peak freshness, it also means you can enjoy this fabulous fruit 365 days out of the year!
California grows more peaches than the other 32 peach-growing states combined!