Sweetpotato Flatbread

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Sweetpotato Flatbread

January 29, 2020
CA Grown Mom

Susan Phillips

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Sweetpotato Flatbread

This tasty flatbread is constructed of only 2 ingredients!  

It doesn’t get much easier than that, right?

Using sweetpotato and flour, you can have this incredible meal on the table in less than an hour.  You can also make the flatbreads ahead of time and have them ready for an even quicker meal or snack.

 

You can top this flatbread with your favorite toppings!

I used aromatic garlic, leafy spinach, salty mozzarella cheese and turkey sausage.  

 

It is soooooo yummy!

 

Here is how to make your own:

Boil the whole sweetpotato for about 30 minutes or until fork tender

 

Remove the potato and take the outer skin off

 

Add the sweet potato and flour (I used 3/4 cup white flour and 1/4 cup almond flour) to a bowl and mix with a fork until combined and resembles a dough consistency

 

Add more flour to the bowl so that it does not stick

 

Pinch off a quarter of the dough and pat into a round on a well-floured surface, turning a few times.  No need to use a rolling pin….we are going for the rustic look!

 

Heat a skillet and add a few drops of olive oil.  Place the flatbread on the hot skillet and cook for a few minutes per side.  Remove and continue to cook the remaining three flatbreads

 

Transfer them to a baking sheet and get ready for assembly!

 

Brush one side with olive oil

 

Top with thinly sliced garlic

 

Mozzarella cheese

 

Baby spinach

 

Top with turkey sausage and bake for about 5-8 minutes until the cheese is melted

 

Get ready for an incredible treat for you and the fam!

 

 

Here is the printable recipe for ya!

 

Sweetpotato Flatbread
Serves 4
2 ingredients create this delicious and satisfying flatbread
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Prep Time
35 min
Cook Time
6 min
Total Time
36 min
Prep Time
35 min
Cook Time
6 min
Total Time
36 min
Ingredients
  1. 1 sweetpotato
  2. 1 cup flour
Instructions
  1. Boil the sweetpotato whole for about 30 minutes or until fork tender
  2. Remove the sweetpotato from the water and carefully remove the skin. Measure out a cup of the sweetpotato and put into a bowl along with the flour. Mix well until a dough has formed
  3. Heat the skillet on medium and brush a few drops of olive oil on the bottom of the pan
  4. On a well-floured surface, separate the dough into four equal sections. Pat each piece into a flatbread shape and transfer to the heated skillet, cooking for a few minutes per side
Notes
  1. Top the flatbreads with your favorite toppings and cook in a preheated oven for a few minutes and enjoy
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