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A Simple Recipe for Lemon-Laced Green Bean Almondine
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At California Grown, we are passionate about promoting the exceptional produce that is grown right here in the Golden State. From juicy peaches to crisp apples, there is no shortage of delicious, fresh fruits and vegetables available in California. If you are looking for a classic dish that truly celebrates California’s agricultural heritage, you have to try our Lemon-Laced Green Bean Almondine.
What does Green Bean Almondine taste like?
Our California-inspired Green Bean Almondine with lemon zest, almond oil, and flaky chile salt is a taste sensation. The lemon zest adds a bright and tangy flavor to the dish, while the almond oil gives it a rich, nutty taste. The Boonville Barn flaky salt adds a touch of saltiness and crunch, making it a perfect finish to this dish. But you can add any flaky finishing salt your heart desires.
To take it to the next level, a sprinkle of Calabrian chili flakes adds a hint of heat and a touch of spice. The combination of these flavors creates a harmonious balance that is sure to keep you coming back for helping after helping.
Where did Almondine originate?
“Almondine” or “Amandine,” pronounced “ah-mahn-DEEN,” is a culinary term that has its roots in French cuisine. It refers to dishes that are adorned with sliced, slivered, or toasted almonds. Despite its origin in France, this technique has spread globally and is now a beloved addition to dishes in lots of different cuisines worldwide.
What makes California the best place to grow green beans?
California is known for its warm, sunny weather, and that’s great news for green bean growers. These hardy plants thrive in our state’s mild climates, producing tender, crisp pods that are packed with flavor. Whether you’re looking for a healthy side dish for dinner or a tasty snack to munch on, California’s green beans are the perfect choice.
The rich soil quality in California is truly unique.
In addition to our ideal climate, California is home to some of the richest soil in the world. Our state’s diverse geography, from rolling hills to fertile valleys, provides the perfect growing conditions for a wide variety of crops, including green beans.
This rich soil is what gives our green beans their unique, sweet flavor and makes them a staple in kitchens all across the country.
How to make Green Bean Almondine step-by-step.
Trust me when I say this dish is a perfect blend of fresh, nutty, salty, and spicy flavors that will leave you wanting more. Plus, it’s super easy to make and customize too! First things first, you will need to prep the fresh green beans.
How to clean and prep fresh green beans.
Cleaning fresh green beans is an important step in preparing any dish like Green Bean Almondine.
- Begin by rinsing the green beans under cold running water to remove any dirt or debris.
- Next, snap off the stem end of each bean by gently bending it until it breaks. If you prefer, you can also use a knife to trim the stem end.
- Finally, lay the green beans out on a clean kitchen towel or paper towel to air dry.
Don’t skimp on the garnishes!
Sure, you could serve this Green Bean Almondine ‘as-is’ straight from the pan, and it would be delicious!
But, when you add fresh lemon zest, chile flakes, pepper, and flaky sea salt to our Green Bean Almondine it really creates a wonderful experience for your taste buds.
Take a virtual tour of Boonville Barn!
Boonville Barn Collective is the largest producer of Espelette Peppers outside of France.
Home cooks, restaurants, and chefs across the country swear by this farm’s signature chile powder, Piment d’Ville. Their other offerings include other types of chiles, dried beans, and seasonings.
Click here to learn more about how chiles are grown and harvested in California?
When you choose California Grown green beans to make this Lemon-Laced Green Bean Almondine recipe, you’re not just supporting local farmers and the California agriculture industry. You’re also getting a taste of the very best that the Golden State has to offer.
BE SURE TO SHARE YOUR GREEN BEAN ALMONDINE CREATIONS WITH US BY SNAPPING A PIC AND TAGGING US ON SOCIAL USING #CAGROWN.
Craving more CA Grown goodness? Follow us on Pinterest for fresh and fabulous recipe inspiration!
Lemon-Laced Green Bean Almondine
Ingredients
To make Green Bean Almondine
- 1 pound green beans cleaned and stem ends snipped, see notes for instructions.
- 2 tablespoons almond oil or olive oil divided
- 6 cloves garlic thinly sliced
- 1/3 cup slivered almonds
- 1 teaspoon coarse salt
Optional garnishes.
- zest of 1 lemon
- 1 teaspoon Calabrian chile flakes or red pepper flakes
- flaky finishing salt and cracked black pepper to taste
Instructions
- In a large skillet heat 1 tablespoon of almond or olive oil over medium heat. Add the slivered almonds and toast, stirring constantly, until golden brown. About 2 minutes. Trasnfer the almonds to a small heat proof bowl and set aside.
- Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the green beans to the skillet and cook until they start to soften and have turned bright green, about 6-8 minutes.
- Add the garlic to the pan and cooking, stirring frequently, until fragrant. 1-2 minutes more.
- Stir the almonds back in and season with salt. Cook for 1 more minute then transfer to a serving platter and garnish with desird garnishes like lemon zest, chile flakes, cracked black pepper, and flaky finishing salt.
Video
Notes
How to clean and prep fresh green beans.
- Begin by rinsing the green beans under cold running water to remove any dirt or debris.
- Next, snap off the stem end of each bean by gently bending it until it breaks. If you prefer, you can also use a knife to trim the stem end.
- Finally, lay the green beans out on a clean kitchen towel or paper towel to air dry.