Living museum or epic rose garden? You be the judge. Roses of Yesterday and Today is preserving ancient horticultural history, petal by petal. Quite literally. This historic Santa Cruz rose...

From Tech to Tractors Ed Seaman wasn’t always a farmer. In fact farming at Santa Barbara Blueberries is, in his own words, his “retirement”. When presented with the opportunity to take over...

Workforce development programs and scholarships are just two of the ways that the California Farmworker Foundation aims to provide farmworkers with a path to economic mobility.  We often...

California’s central and southern coasts are best known for their abundant berry, avocado, and citrus production, but Good Land Organics owner Jay Ruskey would like to add coffee to the list....

Sacramento is a cool place to live. California’s capital, widely known as the Farm to Fork Capital, has gained quite the reputation as a foodie paradise - but it wasn’t always that way! Patrick...

Amber Stott is a genius, a food genius to be exact. It says so on her business card. We caught up with the founder of Food Literacy Center in Sacramento, CA to learn more about her mission to tackle...

J. Lohr Vineyard and Wines’ nearly fifty-year presence in Paso Robles, Monterey County, and Napa Valley has made them one of the most popular, trusted, and widely distributed California wines. But...

Hope Family Wines - Paso Robles Roots Run Deep Austin Hope of Hope Family Wines credits three people for helping and encouraging him on his path: his father Chuck Hope, his uncle Paul, and famed...

Ever heard of "urban farming"? Kyle Hagerty is creating a modern day urban farmstead smack dab in the middle of Sacramento.  Planting the seeds... Growing up in Monterey, Kyle always felt...

Meet Krissy Scommegna of Boonville Barn Collective - the largest producer of Espelette Peppers outside of France. Nestled in the heart of the Anderson Valley, approximately 100 miles north of San...

Jack Rudolph is a third generation farmer, but he didn't start his career on the ranch. While working a tech job in the Bay Area, Jack began to make cheese from goat's milk as a hobby. Surprisingly,...

Nestled in the hills of San Miguel, located in the Central Coast of California, is a picturesque 10-acre olive grove that is the home of "The World's BEST Olive Oil". The trees at San Miguel Olive...