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Don’t Sleep on These Amazing Pomegranate Recipes

Hungry for dinner, dessert or drinks? We've got pomegranate recipes for that. Where are pomegranates grown in California? Central Valley farmer's grow the majority of the Nation's...

Meet a Vintner – Paula Kornell of Paula Kornell Sparkling Wine

We caught up with Paula Kornell on a very big day! It was the 75th anniversary of the Napa Valley Vintners and a week before she launched her own brand of sparkling wine, Paula Kornell Napa Valley...

The Best Turkey Wild Rice Soup

This Turkey Wild Rice Soup is the best use of leftover roast turkey ever! It's warm, filling, and extra delicious. Need ideas for all that leftover turkey?   Depending on the size of your...

The Ultimate Thanksgiving Sides Roundup

Thanksgiving is a time to gather, give thanks, and indulge in a bountiful feast. Elevate your holiday spread with these delicious side dishes that celebrate the best of autumn's harvest. From...

Spinach and Artichoke Stuffed Mushrooms

These easy Artichoke and Spinach Stuffed Mushrooms are loaded with flavor. Everyone will love them - you may want to make a double batch! Have we got the perfect holiday app for you!...

Living Cornucopia Table Centerpiece: DIY Edible Arrangement of Vegetables

This vegetable based edible arrangement table decor idea is super simple and serves double-duty in the useful department. Take advantage of the abundance of produce we have at our fingertips...

13 Amazing Recipes Using California Nuts

I love how nuts and seeds can be used in almost any dish.   They are diverse, crunchy and offer such a wide range of flavors.   Bonus:  They are NUT-tritious ;) They can be...

Homemade Caramel Apples for Halloween

This recipe for Homemade Caramel Apples is perfect for Halloween, or anytime you want to create and share a truly delicious treat! Ooey, gooey, buttery delicious caramel apples - what could be...

low carb steak and veggie fajitas in spicy cheese bowls

I am probably not alone on this, but I just love fajitas, tacos, and burritos! Living in California with easy access to delicious Mexican food has always been a perk, for sure. Of course,...

Kung Pao Brussels Sprouts

This recipe for Kung Pao Brussels Sprouts pairs a tangy, spicy sauce with roasted Brussels Sprouts and Pecans for a must-have craveable side dish! Let's talk about Brussels: Brussels...

Meet a Farmer: Chris Sayer of Petty Ranch

Chris Sayer is a fifth generation farmer based in Ventura County, California where he farms citrus and avocados.  He’s just as passionate about educating his neighbors on agriculture as he is...

The Only Apple Cake Recipe You’ll Ever Need – Spiced Apple Bundt Cake with Olive Oil

This apple cake recipe is our favorite fall treat! Apple season = time for apple spice cake! Oh, the season for juicy, crisp apples and all the baked goodies!! Ever since I was a little...

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