If you’ve enjoyed a fresh artichoke recently, chances are it was grown in California. The Golden State is responsible for 99% of the nation’s commercially grown artichokes. One family owned...

Not only is The Penny Ice Creamery in Santa Cruz, California home to the most delightful artisanal ice cream we've ever tried, it is also a full-fledged dairy! Plus, they use produce from local...

Independence Day is right around the corner and if you are anything like us, you are looking for patriotic inspired recipes to celebrate. Whether you are hosting the feast yourself or just bringing...

For those in the know, a trip to JC Boisset's Oakville Grocery is on their Napa Valley "must do" list. Let's take a look at the Napa landmark's rich history, and why Boisset was determined to add it...

It's easy to make your own corsage and boutonniere for proms, weddings, and other special events. Expert floral designer and California Grown Creator, Rochelle Wall, shares her top tips on how...

We love eating the rainbow and we are betting you do too! Honestly, with the endless variety of California grown fruits and vegetables that are available to us year-round it's easier to create...

Pressing flowers is an easy way to preserve their beauty so you can enjoy them for a long time to come. Expert floral designer and California Grown Creator, Rochelle Wall, shares how to press...

Fresh artichoke season is upon us which means it's time for a field trip to Pezzini Farms! Sure you can find canned and jarred California artichokes year-round, but when it comes to perennial...

Have you ever wondered how strawberries are grown? Joe Schirmer, of Dirty Girl Produce in Watsonville, California (Santa Cruz County), recently toured us through his rows of organic strawberries to...

These sweet + salty Sweet Potato Crisps by Teri Turner of No Crumbs Left are perfect for dipping in her Creamy Tomato Dressing, but they are equally delicious in a hearty salad. You can use either...

Fresh, bursting blueberries take center stage in this hearty and satisfying toast recipe by Becky Sue of Baking the Goods. Thick slabs of toasted sourdough are topped with brie and baked until the...

Have an excess of grapes in the crisper drawer? Try this Sweet & Savory Grape Salad! When grapes are tossed with tender herbs, green onions, and lime zest then mixed with a vibrant honey lime...