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Eat the Season!
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Category: Always in Season Recipes

Recipes created using California Grown ingredients that are always in season.

Roasted Garlic and Rosemary Almonds

A savory and simple twist for an appetizer or snack, these Roasted Garlic and Rosemary Almonds are made easily with California almonds, olive oil, herbs and sea salt. I love almonds!...

Bolognese with Pickled California Cherries and Mustard Greens

Showcasing the versatility of the Sweet Cherries from Lodi Farming, Chef's Sarah and Evan Rich from Rich's Table in San Francisco use cherry juice and a bouquet of cherry pits to make this...

Almond Crusted Strawberries

I love anything-covered strawberries and these are my absolute fave! I mean, what could be finer than smothering one of your favorite fruits in chocolate and crunchy toasted...

Saucy Thai-Style Meatballs with Cilantro

This recipe for from-scratch Saucy Thai-Style Meatballs will be the hit of your next get-together! The flavors are fabulous - perfect as an appetizer or hors de oeuvres, but also equally perfect for...

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