Roasted Miso Carrots

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Roasted Miso Carrots

February 26, 2020
CA Grown Mom

Susan Phillips

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Roasted Miso Carrots

Miso Roasted Carrots

Who doesn’t love a roasted veggie?

But what if that veggie has a slight Asian flair and gets a char on it that is drool worthy?

Double Like!

 

Miso Roasted Carrots

We start with fresh California carrots.  I like keeping the long root intact but trim off the leafy ends.

 

Miso Roasted Carrots

Miso Roasted Carrots

After washing, cut the carrots in half lengthwise and then again, essentially quartering the carrots.  If the carrot is smaller, you may only need to cut in half.  The key is to keep all the pieces the same size so they cook consistently.

 

Miso Roasted Carrots

Place them on a baking sheet sprayed with olive oil and pour the Miso Glaze over the carrots.

 

Miso Roasted Carrots

Toss the carrots until all the pieces are coated.  Add 1 T of water, cover with foil and bake for 20 minutes. 

 

Miso Roasted Carrots

Remove the foil and continue to roast for an additional 20-25 minutes or until cooked through.

 

Miso Roasted Carrots

I topped mine with chopped chives and toasted sesame seeds!

 

Feel free to use this technique on any roasted veggie, but right now we are partial to the carrot version!

Here is the recipe for ya…

 

Roasted Miso Carrots
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Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Ingredients
  1. 2 lbs. carrots
  2. GLAZE
  3. 2T. white miso paste (I buy mine on Amazon)
  4. 2T. honey
  5. 1T. olive oil
  6. 1T. sesame oil
  7. 1t. fresh ginger, grated
Instructions
  1. Preheat oven to 450
  2. Wash the carrots and either halve or quarter them depending on their size. Pat dry.
  3. Spray a baking sheet with olive oil spray and place the carrots in a single layer.
  4. Mix the miso glaze ingredients and whisk to combine. Pour over the carrots and toss to coat each piece.
  5. Add 1 T. of water to the pan and cover with foil. Place in the oven for 20 minutes
  6. Remove the foil from the pan and continue roasting for another 20 minutes, turning halfway.
  7. Serve immediately
Notes
  1. Top with chopped chives and toasted sesame seeds
California Grown https://californiagrown.org/
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