Hot summer days call for meals that are simple to assemble and pack a punch of flavor to combat the heat and the fun! Grapes are such a versatile fruit - not only do they hold up well to packing...

Here's an easy step-by-step guide to make your own infused vodka with cantaloupe. Plus, a recipe for crisp, tart and sweet Cantaloupe Grapefruit Martini made with the cantaloupe-infused vodka and...

This egg salad made with olive oil mayonnaise and fresh herbs is incredibly delicious. You too can make this delightful Herb Filled Egg Salad Sandwich at home to top toasted bread for sandwiches,...

Taylor Brothers Farms, Inc. may be the largest grower and producer of organic prunes in the world, but John Taylor sure is humble about it. We had the chance to catch up with John a few weeks ago...

A California Fig Tartine with goat cheese on sourdough bread is a delicious and simple way to enjoy the flavors of fall. The tangy goat cheese pairs perfectly with the sweet figs and the crunch of...

At 22, Nevin Lemos of Lemos Jerseys, one of the youngest dairy owners in California, has already been in the dairy business for two years. A fourth-generation dairy farmer, Nevin developed a passion...

Queso Fundido: delicious melted cheese with aromatic mushrooms and chilies makes the perfect dip for chips, tortillas, and fresh vegetables. Oh. My. Queso.   I didn't know I could love...

Dino Giacomazzi is the fourth generation to manage Giacomazzi Dairy in Hanford, the oldest dairy in California.  Since 1893, his family has been providing nutritious milk to families, while...

June is National Dairy Month and that means it's a great time to celebrate with a few of our favorite cheese board ideas and some amazing Real California Cheese from the #1 dairy state! ...

It is California Grown Flowers Month and there is no better time of the year to get crafty and make boutonnières for weddings and graduations! We love taking advantage of all the beautiful blooms...

This delicious Cherry Almond Tart is loaded with fresh cherry flavor! It can easily be made gluten-free, as most of the crust is made of almonds. Is there anything better in the...

This Tomato Confit recipe from our friend Teri Turner of nocrumbsleft is a summertime must-make recipe! Tomato season is here, which is reason enough to celebrate, but the CA GROWN team has...