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Category: Recipes

A Pumpkin and Roasted Sweet Potato Gnocchi Recipe for Fall

This homemade Pumpkin and Roasted Sweet Potato Gnocchi recipe is perfect for those chilly nights when you're looking for something hearty and warm. It combines roasted sweet potatoes and pumpkin...

Happy Hour at Home: Appetizer and Wine Pairings with Kate Ramos and Aida Mollenkamp

Autumn is an exciting season in California! Harvest is underway, and the farmers' markets and local supermarkets are full to the brim with an incredible variety of fresh produce from the Golden...

Pumpkin Muffins with a Healthier Twist!

If you only make one pumpkin recipe this fall, make Pumpkin Muffins! Our friend Leslie Bonci, MS, RD, CSSD, LDN and Sports Dietitian for Super Bowl Champions the Kansas City Chiefs,...

A Delicious Recipe For Easy Stuffed Bell Peppers

Add this recipe for Easy Stuffed Bell Peppers to your meal plan this week! You can use whatever ingredients you have on hand with this technique, but this is one of our favorites. While hearty, this...

Fresh Fig & Grape Salad with Crispy Shallots – Meg of This Mess is Ours

This delicious Fresh Fig & Grape Salad recipe with Crispy Shallots is from our friend Meg of This Mess is Ours. This recipe is inspired by her love of all things California Grown. This...

The Best Wine and Food Recipes From California Grown

Sometimes the thought of pairing wine and food recipes together can be a bit daunting. Epic wine and food pairings aren't just for sommeliers, high-end restaurants, and extreme wine enthusiasts....

A Simple Rosemary and Roasted Grape Wine Cocktail Recipe

Wine cocktails are a new trend in the alcoholic beverage market and we are here for it! In our latest wine cocktail creation, we paired the flavors of jammy roasted grapes, woodsy rosemary, and...

An Unexpected Recipe for Baked Oatmeal and Fig Stuffed Pears

Get ready to really wow your family with this recipe for Baked Oatmeal and Fig Stuffed Pears. These tender baked pears have a surprise hidden underneath the baked oatmeal top, a perfectly roasted...

One-Pot Cheesy Rice Chile Relleno Casserole from Kate Ramos of Hola Jalapeno

Our friend Kate Ramos of Hola Jalapeno is excited to share her new cookbook, Plant-Powered Mexican, and she's asked us to help her celebrate! She's giving us a sneak peek at one of the recipes from...

Our Favorite Sweet Onion Jam Recipe and How to Use It!

Onions don't get enough credit, in our opinion, which is why we plan to give them top billing on all future cheeseboards, crostini, and burgers with this recipe for Sweet Onion Jam. Equal parts...

These Simple + Delicious Wine Pairings are Perfect for California Wine Month

September is California Wine Month and we're celebrating with some of our favorite wine pairings! Whether you’re sipping solo on Wine Wednesday or having a few friends over for a happy hour at...

A Classic Artichoke and Spinach Dip Recipe Plus A Delicious New Way to Use It!

There is nothing that hits the spot quite like this EASY Artichoke and Spinach Dip recipe! This classic, creamy comfort food is loaded with spinach, artichokes, sauteed onion, garlic, and a mix of...

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