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An Herb Filled Egg Salad For Sandwiches To Try Now

This egg salad made with olive oil mayonnaise and fresh herbs is incredibly delicious. You too can make this delightful Herb Filled Egg Salad Sandwich at home to top toasted bread for sandwiches,...

Meet a Farmer: John Taylor of Taylor Brothers Farms

Taylor Brothers Farms, Inc. may be the largest grower and producer of organic prunes in the world, but John Taylor sure is humble about it. We had the chance to catch up with John a few weeks ago...

A Fig Tartine Recipe You Are Going To Love

A California Fig Tartine with goat cheese on sourdough bread is a delicious and simple way to enjoy the flavors of fall. The tangy goat cheese pairs perfectly with the sweet figs and the crunch of...

Meet a Farmer: Nevin Lemos of Lemos Jerseys

At 22, Nevin Lemos of Lemos Jerseys, one of the youngest dairy owners in California, has already been in the dairy business for two years. A fourth-generation dairy farmer, Nevin developed a passion...

Queso Fundido with Shiitake Mushrooms and Anaheim Chiles

Queso Fundido: delicious melted cheese with aromatic mushrooms and chilies makes the perfect dip for chips, tortillas, and fresh vegetables. Oh. My. Queso.   I didn't know I could love...

Meet a Farmer: Dino Giacomazzi of Giacomazzi Dairy

Dino Giacomazzi is the fourth generation to manage Giacomazzi Dairy in Hanford, the oldest dairy in California.  Since 1893, his family has been providing nutritious milk to families, while...

Gorgeous Cheese Board Ideas You’ll Love

June is National Dairy Month and that means it's a great time to celebrate with a few of our favorite cheese board ideas and some amazing Real California Cheese from the #1 dairy state! ...

How to Make Boutonnières for Weddings with Cut Flowers

It is California Grown Flowers Month and there is no better time of the year to get crafty and make boutonnières for weddings and graduations! We love taking advantage of all the beautiful blooms...

Cherry Almond Tart

This delicious Cherry Almond Tart is loaded with fresh cherry flavor! It can easily be made gluten-free, as most of the crust is made of almonds. Is there anything better in the...

No Crumbs Left’s Tomato Confit Recipe

This Tomato Confit recipe from our friend Teri Turner of nocrumbsleft is a summertime must-make recipe! Tomato season is here, which is reason enough to celebrate, but the CA GROWN team has...

Meet a Winemaker: Sandy Walheim of Virginia Dare Winery

Some folks start their day with a cup of coffee. But for winemakers, they may be starting the morning off with a wine tasting.  That’s sometimes the case for winemaker Sandy Walheim, whose...

Riced Broccoli, Bacon + White Cheddar Egg Muffins

These tasty + easy Egg Muffins are loaded with broccoli, bacon & white cheddar from California - a perfectly delicious breakfast!  Plus, a step-by-step guide to making your own riced...

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