These California commodities are always in season, and never go out of style. We’re big fans of eating seasonally. Here in California, it’s easier than you think! A variety of California...

Traditional meat-filled taco salads are a delicious staple in many households, but have you ever thought about switching the traditional meat-based filling for something a little different? Enter...

Sauteed mushrooms are a delicious and versatile dish that can be enjoyed as a side dish, as a topping for salads, or in grilled cheese sandwiches. They are even a flavorful addition to pasta and...

This spectacular vegetable enchilada recipe is a delicious and healthy dinner option you can make any night of the week. Filled to the brim with oven-roasted sweet potatoes, bell peppers, onions,...

San Joaquin Wine Company:  This Central Valley winery is committed to producing great wines at a great price. If you’ve spent much time in the Golden State, you probably know that the...

This is What I Eat: Fun Activities for Mindful Eating is a new color + activity book by Aliza J. Sokolow that helps kids learn where their food comes from in a fun and engaging way. Aliza, who is an...

This Shirazi or Israeli Salad is loaded with fresh veggies and fruit from California farms. It's easy to put together and incredibly delicious. You can serve this...

In October (which also happens to be California Farmer and Farmworker Month) we took a group of California Grown Creators on a tour of California’s Central Valley – a top spot for farming in...

Sausage dishes are an easy, affordable, and tasty option for dinner. This easy recipe for sausage with peppers, onion, and garlic is no exception. This dish is quick and simple to prepare, and the...

Why are fossils so often found on farms? Let’s visit the Fossil Discovery Center to learn more! The San Joaquin Valley is some of the most fertile, productive farmland in the world. It also...

Looking for casual dining along the 99? The Vineyard is an iconic Madera restaurant that’s been in business for over 40 years! California’s State Route 99 extends from south of Bakersfield...

Sweet Thistle Farms: How one Central Valley farmer is sharing her love of locally grown goods with the community. How did Sweet Thistle Farms get started? As a fifth-generation California...