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An Easy Homemade Peach Salsa Recipe for Summer
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Are you ready to elevate your summer snacking game with a burst of fresh, fruity flavors? Our easy homemade peach salsa recipe is a perfect addition to your summer menu and a great way to celebrate the bounty of California’s stone fruit season. Whether you’re hosting a barbecue, enjoying a picnic, or simply looking for a healthy snack, this fresh peach salsa recipe will be your new go-to recipe for the summer.
Why Choose CA GROWN Peaches for Your Peach Salsa?
When it comes to peaches, California is king. Did you know that California grows more peaches than the next 32 peach-growing states combined? That’s right! California’s abundant sunshine, fertile soil, and unique microclimates have made the state famous for producing the world’s finest fresh peaches.
Most of California’s peaches are grown in the San Joaquin Valley, the most productive agricultural region in the world. California peaches are picked and packed by hand, ensuring they are always handled with care.
California Grows More of These Crops Than Any Other State
You probably know by now that California grows and produces a lot of food – but did you know the Golden State leads the nation in dozens of crops and commodities like peaches? Read this article to learn more!
Understanding the Different Types and Flavors of Fresh California Peaches
Before diving into our delicious peach salsa recipe, let’s explore a few types of fresh peaches California has to offer that you may encounter at the grocery store that. You’ll find two main varieties of fresh peaches from the Golden State: yellow peaches and white peaches.
- Yellow Peaches: These are sweet with the perfect balance of tangy acidity. They are excellent for adding a robust peach flavor to your salsa.
- White Peaches: These are less acidic than yellow varieties and have a lighter, floral sweetness and a lovely aroma. They add a delicate sweetness to any dish.
Either of these types of peaches would be great in this salsa recipe. I chose yellow peaches because I personally love their acidity.
How to Pick the Perfect Peach for Your Salsa
A ripe and ready-to-eat peach will feel slightly soft to the touch. If your peaches aren’t quite ripe yet, simply leave them on the counter, ‘shoulders’ down (the end with the stem), away from direct sunlight to allow them to continue ripening. This ensures you get the best flavor for your homemade peach salsa.
Ingredients for an Irresistible Peach Salsa
This fresh peach salsa recipe is a vibrant, refreshing mix of sweet peaches, zesty lime, and a hint of heat from Fresno pepper. With just 10 minutes of prep time, this salsa brings a delightful burst of flavor to any meal.
Here’s a quick look at what you’ll need:
- California Peaches
- Fresno Pepper
- Red Onion
- Cilantro
- Lime Juice
- Lime Zest
- California Olive Oil
- Salt
This spicy salsa can be adjusted to your taste for those who either enjoy a bit more kick or a milder salsa.
How to Make Homemade Peach Salsa
Making homemade peach salsa is incredibly simple. In fact, it only takes about 10 minutes from start to finish! Combine all of the fresh ingredients in a small mixing bowl and stir until well combined. This homemade salsa recipe perfectly blends the sweet, tangy, and spicy flavors you would expect from traditional salsa – but with a real WOW factor from the unexpected flavor of peaches standing in for the standard tomatoes.
Storage Tips for Fresh Peach Salsa
Store homemade peach salsa in an airtight container and refrigerate for up to 3 days. This will keep your salsa fresh and flavorful, ready to enjoy whenever you want.
Delicious Ways to Enjoy Peach Salsa
Peach salsa is incredibly versatile and can be served in many delicious ways:
- With Tortilla Chips: A classic and crowd-pleasing option for parties and gatherings.
- Over Chicken or Fish: Add a fresh and fruity twist to your main dishes.
- Tacos and Burritos: Perfect for adding a burst of flavor to your favorite Mexican dishes.
- Salads: Use it as a topping for a green salad to add a sweet and spicy kick.
Explore More Golden State-Inspired Stone Fruit Recipes
If you loved this peach salsa recipe, be sure to check out our other peach and stone fruit-inspired blog posts and recipes by clicking on the images below.
Visit a Peach Orchard for the Ultimate Summer Experience
For an unforgettable summer experience, consider visiting a farm or U-pick peach orchard in California. It’s a fantastic way to enjoy fresh, ripe peaches and create lasting memories with family and friends. You can find many beautiful U-pick farms throughout the state, offering a hands-on way to connect with the source of your food.
This easy peach salsa recipe is not just another regular tomato salsa but a delicious fruit-based treat that brings out the best flavor of summer peaches. Whether you’re topping a grilled chicken breast, adding it to a salad, or just enjoying it with tortilla chips, this homemade peach salsa recipe will quickly become one of your favorite things to make during peach season.
Ready to Pump Up the Jams? Check Out this California Grown Spotify Playlist:
We love seeing how you use California produce in your recipes! Share your creations with us on social media using #CAGROWN.
Don’t forget to follow us on Pinterest for more delicious recipe inspiration. Your feedback and stories inspire us, so rate the recipe and leave a comment below, then share this post with your friends and family.
Peach Salsa
Ingredients
- 2 California peaches, pitted, small diced
- 1 Fresno pepper, seeded, finely diced
- ¼ of a red onion, small diced
- 1 TBSP cilantro, minced
- 1 TBSP lime juice
- ⅛ tsp lime zest
- 2 tsp California olive oil
- salt to taste
Instructions
- Combine all ingredients in a small mixing bowl until well combined.