Loaded Fresh Vegetable Sheet Pan Nachos

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Loaded Fresh Vegetable Sheet Pan Nachos

July 8, 2020
CA Grown Mom

Susan Phillips

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Loaded Fresh Vegetable Sheet Pan Nachos

Raise your hand if you like Sheet Pan Dinners?  *raises both hands*      That’s why I’m your best friend today, because we are making Loaded Fresh Vegetable Sheet Pan Nachos!  

Simple and hearty, these Sheet Pan Nachos are chock full of California goodness!  

Tomatoes, avocado, radish, cilantro, jalapeños, olives, black beans, cheese and chicken are all included in this mouth-watering dish that is ready to serve in less than 20 minutes.

 

Start with dumping the contents of a large tortilla chip bag onto the baking sheet

 

Top with your choice of optional protein.  I used cooked, shredded chicken

 

sheet pan nachos

Rinse a can of black beans and scatter onto the chips

 

Top the chips with the shredded cheese and place under a broiler for a few minutes to melt the cheese and crisp up the chips

 

Voila! Now comes the fresh, cold ingredients

 

Sour cream and tomatoes are first to go

 

Then fresh chopped radish goes next

 

Chopped avocado makes an appearance

 

sheet pan nachos

We can’t forget the black olives!

 

Finish it off with a generous dusting of chopped cilantro!  I always leave the jalapeños on the side for those who like a little more heat and fresh lime quarters for those who wish to add a little citrus right before enjoying.

 

sheet pan nachos

Dig in and enjoy!

 

Loaded Fresh Vegetable Sheet Pan Nachos

Prep Time 20 mins
Cook Time 3 mins
Course Main Course
Cuisine Mexican
Servings 8 people

Ingredients
  

  • 1 large bag tortilla chips
  • 12 oz cooked, shredded chicken Optional
  • 1 can black beans, drained and rinsed
  • 12 oz shredded cheese
  • 2 oz. sour cream, thinned
  • 1 large tomato, diced
  • 4 radish, diced
  • 1 large avocado, diced
  • 4 oz black olives, chopped
  • chopped cliantro
  • 2 jalapenos, sliced

Instructions
 

  • Place the tortilla chips on a large baking sheet. Top with the shredded chicken, beans and cheese. Place under a broiler for about 3-4 minutes until cheese is melted and chips are crispy. Remove from the oven.
  • Drizzle on the the sour cream and top with the rest of the fresh ingredients, spreading out evenly over the chips. Serve immediatley

Notes

I serve mine with limes on the side for extra zing!

If you love Sheet Pan Dinners as much as I do, check out this one I made a few weeks ago!

Chicken Sheet Pan Dinner

Fresh Apricot Sheet Pan Chicken Dinner 

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