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–+ servings
A bowl of peach salsa with tortilla chips.

Peach Salsa

Meg van der Kruik
This Peach Salsa is a vibrant, refreshing mix of sweet peaches, zesty lime, and a hint of heat from Fresno pepper. With just 10 minutes of prep, this salsa brings a delightful burst of flavor to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 6 servings
Calories 36 kcal

Ingredients
 
 

  • 2 California peaches, pitted, small diced
  • 1 Fresno pepper, seeded, finely diced
  • ¼ of a red onion, small diced
  • 1 TBSP cilantro, minced
  • 1 TBSP lime juice
  • ⅛ tsp lime zest
  • 2 tsp California olive oil
  • salt to taste

Instructions
 

  • Combine all ingredients in a small mixing bowl until well combined.

Notes

Store refrigerated in an airtight container for up to 3 days.

Nutrition

Serving: 4TBSPCalories: 36kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 7mgPotassium: 77mgFiber: 1gSugar: 5gVitamin A: 194IUVitamin C: 6mgCalcium: 4mgIron: 0.2mg
Keyword fresh peach, peach, peach salsa, salsa
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