This Ground Turkey Skillet Melt is loaded with healthy goodness, including California sweetpotatoes and melty mozzarella cheese! Topped with a gooey layer of melted cheese, I promise this...

Meet Bill Pease, Vineyard Manager for Materra|Cunat Family Vineyards in Napa, CA! He’s proud of the work he does every day and loves contributing to the success of the vineyards. Learn more...

Meet Tim Baloian, a third generation CEO at Baloian Farms in Fresno, CA. With many years of experience under his belt, Tim is proud of the hard work his grandfather put in to found Baloian farms...

Fried Apple Rings are a perfect treat for fall! Fresh California Granny Smith apples are coated in batter and fried until crispy and golden brown then dusted with powdered sugar. Who needs...

Meet Chad Crivelli, owner and operator of Crivelli Farms in Dos Palos, CA. As a firm believer in a strong work ethic, Chad knows what it takes to make his farm successful and loves knowing that...

This tasty Almond Aioli recipe with Fresh Basil is fabulous as a dip, or blended smooth as a sandwich spread. It's an easy and delicious recipe that's a little surprising too! California nuts are...

Meet Jeff Huckaby, president of Grimmway Farms and fourth-generation farmer. We chatted with him and learned why he loves farming so much!  CA GROWN: What are you doing today? Jeff: I...

Pumpkin, Pumpkin Everywhere! I'm sure you are enjoying the ever-popular Pumpkin Spice Lattes and fresh pumpkin pies popping up in stores and restaurants by now, so why don't we get in on the...

Meet Brad Visman, a fourth-generation General Manager of family-owned Boa Vista Orchards in Placerville, CA. Find out what fruits are, “the apple of Brad’s eye”, how he got a head start on...

Remember our CA GROWN Garden?   It's been pumping out loads of fresh veggies and flowers for a year and my family and I have been enjoying every minute of it.  I've learned that I don't...

Meet Karl Wente, a fifth generation winegrower and winemaker at Wente Vineyards in Livermore, CA. As an owner of the country’s oldest family-owned winery, Karl is proud of the legacy his family...

Making pizza at home can be a fun and satisfying experience, especially when you use fresh ingredients like California-grown eggplant and mixed mushrooms. Whether you're a seasoned home cook or just...