CA GROWN Blog
Discover. Learn. Connect.
Meet Them Here
Read Bios »Category:
At Coastal Kitchen in the Monterey Plaza Hotel, Chef Michael Rotondo has created a tasting menu that leans heavily on local produce and seafood. This new, upscale hotel dining option is located next...
When you think of organic pest control, “bug vacuum” probably doesn’t come to mind. But that’s one of the very clever tools Lakeside Organics, the country’s largest grower of organic...
If you are anything like us you are always looking for new and unique ways to use avocado in recipes. We've rounded up some of the most innovative, delicious recipes from our California Creators...
If I had to pick one side dish to keep on hand all summer long this Avocado Salad Recipe with Sweet Corn would most definitely be it! This salad is equal parts sweet and savory and can be made...
If you’ve enjoyed a fresh artichoke recently, chances are it was grown in California. The Golden State is responsible for 99% of the nation’s commercially grown artichokes. One family owned...
Not only is The Penny Ice Creamery in Santa Cruz, California home to the most delightful artisanal ice cream we've ever tried, it is also a full-fledged dairy! Plus, they use produce from local...
Independence Day is right around the corner and if you are anything like us, you are looking for patriotic inspired recipes to celebrate. Whether you are hosting the feast yourself or just bringing...
For those in the know, a trip to JC Boisset's Oakville Grocery is on their Napa Valley "must do" list. Let's take a look at the Napa landmark's rich history, and why Boisset was determined to add it...
It's easy to make your own corsage and boutonniere for proms, weddings, and other special events. Expert floral designer and California Grown Creator, Rochelle Wall, shares her top tips on how...
We love eating the rainbow and we are betting you do too! Honestly, with the endless variety of California grown fruits and vegetables that are available to us year-round it's easier to create...
Pressing flowers is an easy way to preserve their beauty so you can enjoy them for a long time to come. Expert floral designer and California Grown Creator, Rochelle Wall, shares how to press...
Fresh artichoke season is upon us which means it's time for a field trip to Pezzini Farms! Sure you can find canned and jarred California artichokes year-round, but when it comes to perennial...