Localis: This Sacramento restaurant serves up hyper local cuisine with international flair. Christopher Barnum-Dann didn’t grow up dreaming of being a chef. He wanted to be a rock star....

Diversity and inclusivity might not be the first adjectives that come to mind when discussing the wine industry. Chimney Rock Estate is turning that stereotype on its head.  What comes to...

St. Supery Estate Vineyards and Winery celebrates the past while looking towards the future. Early History of St. Supery The 1976 Judgement of Paris may have catapulted California wines...

Here in the Golden State we're proud to say we're the biggest melon producers in the United States, thanks to our fertile landscapes in the Southern Desert Area and the San Joaquin Valley. Today we...

Photographer Alycia Moreno shares some of her favorite destinations for a California adventure photo session. If you're looking for a unique and unforgettable way to capture a special moment in...

Alycia Moreno’s sweet and savory flatbread pizza is our go-to summer vibe. Especially when paired with a California rosé. From Alycia: Where are grapes grown in California? Did you...

Let's talk about a special ingredient that you might not consider for sweet applications, but let me tell you - its secret power is its ability to amplify any flavor profile with a creamy, smooth,...

Coachella isn't just famous for it's live music scene. It's also famous for dates. Though they are native to the Middle East, California grows a whole bunch of them, 95% of the domestic crop, in...

Stone fruits are some of summer's most sought after fruits. From peach pie to cherry cheesecake and plum jam to nectarine melbas, we've rounded up some of the most delicious stone fruit recipes on...

From garlic bread to aioli to garlic fries to... vampires, many of us have a love affair with garlic. These garlic recipes make the best of the much-beloved allium, so let's get cooking!  Fresh...

This Spicy Garlicky Clams recipe from Spencer Huey makes the most of California grown garlic, and uses lemon, olive oil and wine to make an incredible sauce - plus garlic toast! Be sure to...

We're all guilty of letting celery become less than crispy in our fridge while we pass it over for any other vegetable. But we are here to tell you that celery is delicious. Celery is versatile. And...