The Best Homemade Barbeque Sauce Recipe For Your BBQ

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The Best Homemade Barbeque Sauce Recipe For Your BBQ

July 8, 2025
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The Best Homemade Barbeque Sauce Recipe For Your BBQ

You know those bottles of store-bought barbeque sauce that claim to be “bold” and “smoky,” but end up tasting like sugar water with a side of artificial smoke? Yeah… hard pass. Let’s skip the mass-produced stuff and get into something with real personality—something you made, from scratch, with a few powerhouse CA GROWN ingredients that bring the heat, the depth, and the delicious.

This Isn’t Just Any Barbeque Sauce—It’s the barbeque sauce full of CA GROWN ingredients!

Because let’s be real—when you’re firing up the grill for family and friends, do you really want to serve anything less than the best? If you’ve been searching for the best barbeque sauce to drizzle, dunk, slather, and brush, you’ve just found your new go-to made with three CA GROWN flavor powerhouses. Whether you’re team spicy BBQ sauce or you lean more on the sweet-and-smoky side, this easy homemade BBQ sauce recipe is going to be the secret weapon in your mason jar arsenal. 🔥

CA GROWN, Flavor-Packed: Ingredients That Do the Heavy Lifting

Let’s take a second to appreciate where this magic really begins: the ingredients. This isn’t some random combo of condiments from the back of your fridge. Nope—this homemade barbecue sauce is built on the backbone of three CA GROWN flavor powerhouses that deserve their time in the sun (and on your taste buds):

1. Garlic

Can we have a moment of silence for the way garlic transforms a sauce? It’s the aromatic anchor that brings everything together. California grows over 90% of the garlic we use in the U.S., and if you’ve ever driven through Gilroy (aka the garlic capital of the world), you know that heady, earthy scent. From roasted cloves to sharp, punchy garlic powder, this allium is essential. Want to nerd out a bit? Check out how California garlic is grown here.

2. Processed Tomatoes

The tomato-laced flavor base is the heart of this barbeque sauce. You want that deep, slightly sweet richness that only ketchup can give you. Fun fact: California’s tomato industry leads the nation! So, if you’re shopping the processed tomato aisle at your local market, chances are pretty good that you’re purchasing tomatoes that got their start in the Golden State.

3. Red Wine

Wait, red wine in BBQ sauce? Oh, heck yes. A little more than a glass of California Pinot Noir adds this sultry, layered complexity that turns an average BBQ sauce recipe into a gourmet moment. It’s like giving your sauce a little attitude—in the best way. Red wine and tomatoes are culinary soulmates, and when they get together with molasses, garlic, and chipotle? Pure magic. Explore more wine-based recipes here.


Why You’ll Want to Make This Sauce in Bulk

Not only is this the best BBQ sauce for ribs, chicken, tofu, or veggie skewers—it’s also:

  • Ridiculously easy. Like, one-pot-and-a-blender easy.
  • Totally customizable. Want more heat? Add an extra chipotle. Want it sweeter? Toss in more brown sugar. Like it tangier? Add a few splashes of apple cider vinegar.
  • Made with real ingredients. No weird thickeners or shelf-stable mystery syrups here.
  • Perfect for gifting. Fill a mason jar, slap on a recipe card, and boom—you’ve got a delicious homemade hostess gift that actually gets used.

And let’s not forget: this sauce stores beautifully in the fridge and the freezer. One batch, and you’re set for spontaneous grilling, weekday sandwiches, and snack-time dipping for days.

The Perfect Gift for the Hostess with the Mostest

Like I mentioned before, this barbeque sauce makes an incredible hostess gift. It’s thoughtful, personal, and way more exciting than another floral arrangement. Pour it into a cute mason jar, tie on a little tag with a handwritten recipe card, and you’ve got a gift that says, “I care enough to make something delicious from scratch.” Whether you’re headed to a backyard BBQ, a family potluck, or a weekend getaway, this homemade barbecue sauce brings major flavor and thoughtfulness without any fuss.


Let’s Talk BBQ Sauce Vibes

You know how some sauces hit you with a single note, and you’re like… cool, but where’s the depth? This easy homemade BBQ sauce recipe has layers.

Here’s the flavor breakdown:

  • Sweetness from brown sugar and molasses that caramelize beautifully on the grill.
  • Smoky heat from chipotle chile adds depth without melting your face off.
  • Umami richness from that tomato base, amped-up with Dijon and red wine.
  • Aromatics from garlic and yellow onion that infuse the whole thing with flavor from the first sizzle.

We’re talking about a sauce that stands on its own, whether you’re brushing it over grilled chicken, dunking your fries, or mixing it into pulled pork for a party platter. It’s the kind of sauce that earns you “Can I get that recipe?” texts for weeks.


Ready to Sauce Like a Pro?

Here’s your quick-start checklist for BBQ sauce greatness:

🧄 California garlic (minced or powdered—your call!)
🍅 Tomato base (pass the ketchup, please)
🍷 A generous glug of California red wine
🍬 Molasses for that sweet sticky magic
🔥 Chipotle in adobo for heat and smoke
🍯 Dijon mustard for that tangy kick
🧂 Kosher salt + cracked black pepper to taste
🫙 Mason jar (for storage or gifting—or both!)


The Sauce That Says You Care

Let’s cut to the chase—barbeque sauce is more than just a condiment. It’s a statement. It says you took the time to go the extra mile and make homemade sauce, that you actually care about layers of flavor, that you’re the kind of person who knows what they’re doing when it comes to feeding a crowd (or just feeding yourself, honestly).

And when you make your homemade barbecue sauce with CA GROWN ingredients, you’re not just supporting farmers from California—you’re bringing the sunshine, soil, and soul of the Golden State right to your backyard table. That’s something to be proud of. 💪

pouring red wine into a stemmed wine glass Photo courtesy of james collier for California Wines

Interested in Cooking with Red Wine More Often?

Cooking with red wine is a fast and easy way to impart rich and luscious flavor to all sorts of recipes with very little effort.

Red Wine Spaghetti topped with herbs, toasted walnuts, and cheese.

Red Wine Pasta

No recipe showcases how transformational cooking with red wine can be more than this Red Wine Pasta. This dish has only a handful of ingredients but yields intense flavor and color to the most basic of pantry staples, pasta. 

Click here to try this recipe with red wine.

Red Wine Gravy

Be sure to add this red wine-laced gravy from Food & Wine to your holiday menu this year.

The tannins in the wine combine with the proteins in the stock to remove the acidity in this gravy and leave you with a delicious mix of slightly earthy yet jammy fruit flavors.

Click here to try this recipe with red wine.

Chocolate Babycakes & Red Wine Raspberry Sauce

Served warm with a red wine raspberry sauce, these mini-cakes from Discover California Wines are almost molten inside, with crunchy edges. The recipe makes four, so you can have one cake apiece with your sweetie and save the other pair for lunch the next day. When cool, they taste like a super-rich brownie.

Ready to start baking with red wine? Click here.

So, are you ready to make the best BBQ sauce of your life?

Let’s get started! Print the recipe from the recipe card below, push play on the playlist, and grab your blender.

SAVE THIS CA GROWN SPOTIFY PLAYLIST FOR YOUR NEXT BACKYARD BBQ:

Want more fresh ideas like this one?

📌 Follow us on Pinterest.
💬 Drop a comment with your favorite bbq sauce recipe.
📸 Tag your bbq photos with #CAGROWN so we can see and share your masterpiece!

Red wine barbeque sauce in a few jars and a bowl.

Homemade Barbeque Sauce

Meg van der Kruik
The best homemade barbeque sauce recipe uses CA GROWN ingredients like garlic, red wine, & processed tomatoes for a rich, bold flavor.
No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 2 pints
Calories 808 kcal

Equipment

  • Blender

Ingredients
 
 

  • 4 TBSP extra virgin olive oil
  • 1 small yellow onion, minced
  • 4 garlic cloves, thinly sliced or minced
  • 2 cups ketchup
  • 2 cups pinot noir
  • 1 TBSP molasses
  • 2 TBSP packed, light brown sugar
  • 2 chipotle chile in adobo sauce, seeded (if desired for less heat) and minced
  • 2 TBSP Dijon mustard

Instructions
 

  • In a large, deep pot heat 4 TBSP of olive oil. Add the minced yellow onion and sliced garlic, then cook over medium heat, stirring frequently, until softened and beginning to turn golden around the edges.
  • Whisk in the ketchup, pinot noir, molasses, brown sugar, chipotle, and Dijon mustard.
  • Bring to a boil, then reduce to a simmer and cook for 15 minutes, stirring frequently, until the sauce has thickened. Cool the sauce slightly, then puree in a blender until smooth. Season to taste with salt and pepper.

Video

Notes

This barbeque sauce will keep refrigerated for up to one week or frozen for 3-6 months.
 
This recipe is adapted from Food & Wine’s Red Wine BBQ Chicken.

Nutrition

Serving: 3TBSPCalories: 808kcalCarbohydrates: 101gProtein: 4gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 2353mgPotassium: 964mgFiber: 4gSugar: 74gVitamin A: 1244IUVitamin C: 16mgCalcium: 100mgIron: 2mg
Keyword barbeque, barbeque sauce, bbq, bbq sauce, cooking with red wine, pinot, pinot noir, red wine
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!

Even More Recipes for Homemade Barbeque Sauce To Try Next

A jar of homemade Blueberry Jalapeño BBQ sauce is on a wooden board next to a jar of honey and fresh blueberries.

Blueberry Jalapeño BBQ Sauce

Fresh California blueberries take on a savory role in this simple, 15-minute Blueberry Jalapeño BBQ sauce recipe. 

Click here for this recipe for barbeque sauce.

Loquaci Family’s Secret Ingredient BBQ Sauce

This incredibly flavorful BBQ sauce recipe makes a perfect complement to virtually anything you put it on. The deep flavor comes from a not-so-secret ingredient. At least it’s not a secret to those who know grilling enthusiasts and California farmers Dave and Joan Loquaci – anyone who eats at their home knows California Prunes could be on the menu, since their family grows lots of them. (Pro tip if you’re invited over: they grow winegrapes too.)

Click here for this recipe for barbeque sauce.

The Best Homemade BBQ Sauce Recipe

This low-sugar, easy, homemade BBQ Sauce recipe from Alison Needham is refined sugar-free, tangy, delicious – and sweetened with California Prunes!

Click here for this recipe for barbeque sauce.

Kitchen Sink Barbeque Sauce

If you’ve never made your own barbecue sauce before, fear not! It’s simple and can be done ahead of time too. This sauce, from A Girl Defloured, has just about everything in it but the kitchen sink.

Click here for this recipe for barbeque sauce.

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