Homemade Barbeque Sauce

Red wine barbeque sauce in a few jars and a bowl.

The best homemade barbeque sauce recipe uses CA GROWN ingredients like garlic, red wine, & processed tomatoes for a rich, bold flavor.

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings pints

Calories 808 kcal

Equipment

Blender

Ingredients

4 TBSP extra virgin olive oil
1 small yellow onion, minced
4 garlic cloves, thinly sliced or minced
2 cups ketchup
2 cups pinot noir
1 TBSP molasses
2 TBSP packed, light brown sugar
2 chipotle chile in adobo sauce, seeded (if desired for less heat) and minced
2 TBSP Dijon mustard

Instructions

In a large, deep pot heat 4 TBSP of olive oil. Add the minced yellow onion and sliced garlic, then cook over medium heat, stirring frequently, until softened and beginning to turn golden around the edges.
Whisk in the ketchup, pinot noir, molasses, brown sugar, chipotle, and Dijon mustard.
Bring to a boil, then reduce to a simmer and cook for 15 minutes, stirring frequently, until the sauce has thickened. Cool the sauce slightly, then puree in a blender until smooth. Season to taste with salt and pepper.

Video

Notes

This barbeque sauce will keep refrigerated for up to one week or frozen for 3-6 months.

This recipe is adapted from Food & Wine's Red Wine BBQ Chicken.

Nutrition

Serving: 3TBSPCalories: 808kcalCarbohydrates: 101gProtein: 4gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 2353mgPotassium: 964mgFiber: 4gSugar: 74gVitamin A: 1244IUVitamin C: 16mgCalcium: 100mgIron: 2mg

Keyword barbeque, barbeque sauce, bbq, bbq sauce, cooking with red wine, pinot, pinot noir, red wine

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