CA GROWN Blog
Discover. Learn. Connect.
Meet Them Here
Read Bios »Category: Out & About
On a recent agricultural tour of the San Joaquin Valley, our California Grown Creators had the chance to dine at Trelio Food & Wine . This restaurant is truly serving the best of California,...
Californians love a good road trip. So it’s no surprise that Monterey County gets more than 3 million visitors a year. From Fisherman's Wharf and the Monterey Bay Aquarium to hiking, golfing, and...
Los Angeles is known for its movie stars, great beaches, and perfect weather. It also happens to have one of the best restaurant scenes in the U.S., and arguably the world. With respect to good...
Our team of California Grown Creators recently visited Quady Winery located in Madera, California where the wines are delicious expressions of the fruit-filled San Joaquin Valley. Quady Winery...
Scott Scheid, CEO of Scheid Family Wines, explains how the Scheid family became a leader in sustainable winemaking. How did Scheid Family Wines get started? Scheid Family Wines has always...
This restaurant’s passion for sustainable Monterey seafood has helped to create change across the industry. Passionfish is a small seafood eatery with a big reputation. The Pacific Grove...
Monterey County is well known as a major tourist attraction. You’ve probably visited Fisherman’s Wharf and the Monterey Bay Aquarium, toured the Mission in Carmel-by-the-Sea, strolled Carmel’s...
Talbott Vineyards is famous for crafting impeccable, estate grown wines in Monterey County. There’s a lot that goes into making great wine. While a lot of factors can be manipulated, there’s...
Groves on 41 is a family farm that grows olives and makes award-winning olive oil in Templeton, California near Paso Robles. They have 4,000 Spanish Arbequina and Greek Koroneiki olive trees planted...
When it comes to adventures, the Golden State has so much to offer. Agritourism is becoming increasingly popular - people want to know where their food comes from and who grows it. You might not...
Farm to Fork Mexican Cuisine with Big Flavor Paso Robles has long been known for its wine scene, but more recently the dining scene is also getting some love. Just this year a restaurant in the...
The Taste of Santa Barbara was a week-long celebration of food, wine, and farming from May 16-22, 2022. A joint effort of the Santa Barbara Culinary Experience and the Julia Child Foundation for...