By Alison Needham for California Grown Nestled between the bountiful farmland of the Central Valley and the picturesque coastline, lies wine country in the heart of California which surrounds the...

Autumn is an exciting season in California! Harvest is underway, and the farmers' markets and local supermarkets are full to the brim with an incredible variety of fresh produce from the Golden...

This delicious Fresh Fig & Grape Salad recipe with Crispy Shallots is from our friend Meg of This Mess is Ours. This recipe is inspired by her love of all things California Grown. This...

Our friend Kate Ramos of Hola Jalapeno is excited to share her new cookbook, Plant-Powered Mexican, and she's asked us to help her celebrate! She's giving us a sneak peek at one of the recipes from...

You'll love these delicious corn fritters from our friend Alison at A Girl Defloured. Best made when California Sweet Corn is at its peak, we think they're the perfect addition to your summer...

This quick and easy Honey Garlic Chicken with Peach Salsa recipe from our friend Britney Brown Chamberlain of Britney Breaks Bread is a celebration of summer. Honey and garlic marinated chicken is...

This Berry Fig Tart recipe is from our friend Irvin Lin of Eat the Love. Irvin is a genius in the baking department and one of our go-to influencers for trusty recipes. This tart recipe is made with...

This delightful and refreshing Easy Strawberry Agua Fresca Recipe is from our friend Aida at Salt & Wind Travel. Made with California strawberries at peak ripeness, and a touch of California...

This homemade mayonnaise by our friend Teri Turner of nocrumbsleft is great on its own, but also makes a rich and creamy base for other dressings and dips. Because the mayo recipe is naturally...

This indulgently moist Kiwi Bread from our friend Kate Ramos at ¡Hola! Jalapeño! gets its ultra-soft crumb from avocado and kiwifruit puree. Loaded with healthy fats and a boost of superfood...

This Strawberry Avocado Salsa from our friend Sarah of The Delicious Life is perfect with tortilla chips as a snack or an appetizer, and is equally amazing served with seared salmon. From...

This Greek-Inspired Spring Quinoa Salad recipe is from our friend Kyra Bussanich, owner of the award-winning Kyra's Bake Shop in Portland, Oregon. Though Kyra is best known for being a 4-time winner...