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20+ Recipes that Will Teach You How to Cook Artichokes Like a Pro

Have you ever Googled, " How to cook artichokes?". Artichokes are one of those vegetables that eludes a lot of home cooks, but today we are seeking to change that as we share 20 recipes that will...

Easy Grilled Bok Choy Recipe + Ginger Sesame Dressing

This easy grilled bok choy recipe with a tangy ginger sesame dressing is next level delicious. It's a perfect side dish or starter for any BBQ meal. Using baby bok choy makes grilling even...

Santa Barbara Sea Urchin Stroll

Who would ever think that such an odd looking fellow would be the protector of such a prized ingredient sought after by top chefs?  Harvested from The Channel Islands (Santa Cruz and San Miguel...

How to Make Easy Citrus Mint Party Ice!

This fun and delicious party ice is made with fresh citrus and mint. It's perfect to flavor a glass of water, to add to cocktails, or to make any drink feel like a celebration! Sometimes I...

Fruity Valentine’s Day Treats

Looking for a way to cut out (or at least cut back) the candy overload on February 14th? We've got you covered! Trust, me, I like candy just as much as the next person, but this year I...

Chocolate Covered Kiwi Hearts

Chocolate &  fruit is always a good idea.    If the post title didn't give it away, I bet you would've never guessed these were made from kiwis in the first place! The...

Almond Crusted Strawberries

I love anything-covered strawberries and these are my absolute fave! I mean, what could be finer than smothering one of your favorite fruits in chocolate and crunchy toasted...

Dark Chocolate Orange Slices (or Tangerine/Mandarin) with Sea Salt

These Dark Chocolate Orange Slices are sprinkled with sea salt for even more California flavor. This treat is easy to make, easy to eat and everyone will love them! Works beautifully with Navel...

How to use beer in cocktails with this delicious California-inspired Michelada!

If you are curious about how to use beer in cocktails, look no further than the Michelada. The Michelada is a semi-spicy Mexican cocktail that gets its savory flavors from tomato juice, chili...

How to Make a Mason Jar Salad

This how-to guide to making Mason Jar Salad makes meal prep easy - and delicious. Swap the ingredients for in-season produce and your favorite add-ins, the sky is the limit! These Mason Jar...

Tangerine Cilantro Balsamic Dressing

This dressing is so good! Undeniably tasty in any salad, the fresh tangerine pairs perfectly with the cilantro.  Here's what you'll need: Balsamic Vinegar Olive Oil (I used...

The Restaurant at Wente ~ Livermore, CA

What a treat we have for you today! I discovered this hidden gem because of my husband.  He is an avid golfer and even though you wouldn't think the two mix, wine and golf are a pretty nice...

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