Roasted Cabbage Steaks

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Roasted Cabbage Steaks

March 9, 2016
CA Grown Mom

Susan Phillips

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Eat the Season!
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Roasted Cabbage Steaks

Roasted Cabbage Steaks. So flavorful!!

I know, I know.  Some of you may think its sacrilege to use the word “steak” with any vegetable, much less the misunderstood cabbage.  I mean, cabbage is made for slaw, right?  

But humor me here for a second…

Believe me, I am not trying to replace any cut of beef with a vegetable, I love me a fabulous steak. But these Cabbage Steaks really are hearty and juicy!  They are the perfect alternative for those trying to get a little more green vegetables in their diet and actually an excellent side dish to any “real” steak!

Roasted Cabbage Steaks. So flavorful!!

And what steak is not complete without a topping of beautiful sautéed California mushrooms?  The combination of flavors this duo packs is unforgettable. 

When the cabbage is roasted in the oven, it takes on an unmistakable nutty aspect.  My favorite part are the toasted outer edges.  The aroma and crunch these perimeter strips lend to the whole dish is extra tasty… and kind of fun to eat!

Roasted Cabbage Steaks. So flavorful!!

Lucky for you, cabbage is in season right now and pretty cheap at your local grocery store or farmer’s market.  Just slice it up in 1/2″ to 1″ steaks

 

Roasted Cabbage Steaks. So flavorful!!

Drizzle with a little olive oil

 

Roasted Cabbage Steaks. So flavorful!!

Liberally salt and pepper the tops and roast in a hot oven for 30 minutes

 

Roasted Cabbage Steaks. So flavorful!!

Top with optional mushrooms and a bit of scallions (I got these from my garden) and enjoy to your heart’s content.

 

Mmmmmmm…… yummy, juicy and delectable.

Roasted Cabbage Steaks. So flavorful!!

And with St. Patrick’s Day right around the corner, why not try this option to go alongside your corned beef?  

I promise you won’t be disappointed!

 

Roasted Cabbage Steaks
Serves 6
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 1 head cabbage
  2. 3 T. Olive oil
  3. Salt and pepper to taste
  4. 8 oz. white button mushrooms
  5. Splash red wine
Instructions
  1. Preheat oven to 425
  2. Cut the head of cabbage into 1/2" to 1" steaks
  3. Place on a parchment lined baking tray
  4. Drizzle liberally with olive oil
  5. Sprinkle tops with salt and pepper
  6. Roast in oven for 30 minutes until browned
  7. Saute sliced mushrooms in a bit of olive oil in a sauce pan until browned
  8. Add a splash of red wine at the end. Set aside
  9. Remove cabbage steaks from the oven and top with mushrooms
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