Meet Mike Naggiar, Founder and Vineyard Manager for Naggiar Vineyards in Grass Valley, CA. After retiring from Hewlett Packard, he decided to keep his mind and body sharp by starting a vineyard...

Our healthy take on a Unicorn Milkshake is bursting with berries and topped with fluffy whipped cream. You'll love this smoothie recipe! Have you heard all about the Unicorn Hot Chocolate trend?...

Meet Kelton Fleming, owner of Duck Creek Nursery in Lodi, CA. As a second-generation farmer, he loves being able to work with this family every day. Learn more about Kelton, why being a small...

This tasty Asparagus Pizza Recipe is made with thin-cut shaved asparagus ribbons - easily made with a vegetable peeler. Paired with bacon and fresh mozzarella, then popped in a hot oven, asparagus...

Meet Joy Sterling, CEO of Iron Horse Vineyards in Sebastopol, CA. As a second-generation farmer, she’s proud of the wine her family’s vineyard produces. Learn more about her, why she says...

A fool-proof boiled artichoke recipe with three easy dipping sauces. It's the simple artichoke cooking method that everyone can do. Are you Intimidated by Artichokes? I sure hope not! They...

Photo: Flowers & Magazine Meet Janet Louie, Sales Manager of Green Valley Floral in Salinas, CA. As a second-generation farmer, she grew up in the cut flower industry and knows the ins and...

Are you familiar with romanesco?   It's sort of a cross between cauliflower and broccoli, but with much more visual interest! It's almost too cool to eat, but once you realize how...

Meet Luke Wilson, Manager of Wilson Family Farm in Gridley, CA. Known as the problem-solver in the business, he was born into the farming industry and loves being able to create his own destiny day...

Did I get your attention?   I know when I was concocting this recipe, I definitely couldn't get it off the brain.   You know what I love the most about it? The radish! The crunch...

Meet Randy Baldwin, President of San Marcos Growers in Santa Barbara, CA. As a plant lover, he enjoys not only working with plants but also learning about them in his spare time. Learn more...

Ever wondered how to prep, cook, and eat a broccoli stalk? Don't toss out that stem, it's a nutritional powerhouse that can serve as an entirely different meal, ultimately stretching your...