Fig and Beef Kabobs

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Fig and Beef Kabobs

June 20, 2018
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Fig and Beef Kabobs

Fig and Beef Kabobs. So delicious!

You guys!  

This combination of flavors is heavenly!

The smoky flavor that is imparted into the figs is insanely good paired with the charred steak bites and sweetness of the onion.  

Plus, it looks pretty!

I’m not a huge fan of marinating steak.  We are believers that you let the meat speak for itself by just adding salt and pepper before grilling, which means that this recipe is quick, easy and no fuss….

 

Cut figs, onion, and steak in bite-sized chunks

Just cut your three main ingredients up into bite-sized chunks.

 

Thread ingredients onto skewer

And thread onto skewers, alternating ingredients.

 

Fig and Beef Kabobs. So delicious!

Salt and pepper the kabobs

Liberally salt and pepper both sides of the skewered kabobs.

 

Melt a cube of butter along with fresh, chopped rosemary.

Melt a cube of butter along with fresh, chopped rosemary.

 

Brush the rosemary butter on the skewers and place on a hot grill for a few minutes each side or until desired doneness.

Brush the rosemary butter on the skewers and place on a hot grill for a few minutes each side or until desired doneness.

Brush the rosemary butter on the skewers and place on a hot grill for a few minutes each side or until desired doneness.

 

Fig and Beef Kabobs. So delicious!

Let rest a few minutes and enjoy!

 

Fig and Beef Kabobs. So delicious!

Fig and Beef Kabobs. So delicious!

Here’s to a great summer full of grilling excellence.

Fig and Beef Kabobs. So delicious!
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Fig and Beef Kabobs

Course Appetizer, dinner
Cuisine American
Keyword beef, fig, herbs, onion, rosemary
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Susan the CA Grown Mom

Ingredients

  • 2 lbs. meat of your choice, cut into bite sized chunks (I used filet)
  • 12 oz. fresh figs, halved
  • 1/2 red onion, cut into large chunks
  • 1 cube butter, melted
  • 3 sprigs fresh rosemary, minced
  • salt & pepper to taste

Instructions

  • Preheat grill to very hot.
  • Skewer the meat, figs, and onion alternatively on skewers. Dust with salt and pepper.
  • Combine the butter and rosemary and stir to combine.
  • Brush the kabobs with the butter mixture.
  • Place on hot grill for a few minutes or until desired doneness.

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