You guys!  

This combination of flavors is heavenly!

The smoky flavor that is imparted into the figs is insanely good paired with the charred steak bites and sweetness of the onion.  

Plus, it looks pretty!

I’m not a huge fan of marinating steak.  We are believers that you let the meat speak for itself by just adding salt and pepper before grilling, which means that this recipe is quick, easy and no fuss….

Just cut your three main ingredients up into bite-sized chunks.

And thread onto skewers, alternating ingredients.

Liberally salt and pepper both sides of the skewered kabobs.

Melt a cube of butter along with fresh, chopped rosemary.

Brush the rosemary butter on the skewers and place on a hot grill for a few minutes each side or until desired doneness.

Let rest a few minutes and enjoy!

Here’s to a great summer full of grilling excellence.

Fig and Beef Kabobs

Susan the CA Grown Mom

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, dinner

Cuisine American

Ingredients

  

• 2 lbs. meat of your choice, cut into bite sized chunks (I used filet)
• 12 oz. fresh figs, halved
• 1/2 red onion, cut into large chunks
• 1 cube butter, melted
• 3 sprigs fresh rosemary, minced
• salt & pepper to taste

Instructions

 

• Preheat grill to very hot.
• Skewer the meat, figs, and onion alternatively on skewers. Dust with salt and pepper.
• Combine the butter and rosemary and stir to combine.
• Brush the kabobs with the butter mixture.
• Place on hot grill for a few minutes or until desired doneness.

Keyword beef, fig, herbs, onion, rosemary

Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!

SaveSave