Peach Burrata Crostini

CA GROWN Blog

Discover. Learn. Connect.

Peach Burrata Crostini

June 13, 2018
CA Grown Creators

Meet Them Here

Read Bios »
Eat the Season!
Sign Up For Weekly Recipes
Eat the Season!
Sign Up For Weekly Recipes

Peach Burrata Crostini

Peach Burrata Crostini Appetizer

This dish is such a refreshing appetizer to serve your family and friends this summer. Hubby and I have even eaten it as our main course for dinner!  

Fresh California peaches and sweet basil surrounds a delicate mound of burrata. It’s almost like a deconstructed bruschetta using the best part of summer…. all on one plate!

The presentation is gorgeous and of course, the flavor combo is amazing.  

 

Peach Burrata Crostini Appetizer

I was first introduced to this combo at a local favorite restaurant and was completely smitten. The ingredients combination was genius, yet so simple. And thanks to the simplicity, I knew it would be easy to replicate and share with all of you!

 

Drizzle a small amount of California Olive Oil onto a platter.

First step is to drizzle a small amount of California Olive Oil onto a platter.

 

Place the Burrata in the middle of the platter.

Place the Burrata in the middle of the platter.

 

Surround by fresh, sliced peaches.

Surround by fresh, sliced peaches.

 

Add the prosciutto.

Add the prosciutto.

 

Top with chiffonade basil.

Top with chiffonade basil.

 

Sprinkle fresh ground pepper over the entire dish.

Sprinkle fresh ground pepper over the entire dish.

 

Add a little more olive oil to the top and serve.

Add a little more olive oil to the top and serve.

 

Peach Burrata Crostini

Serve with small toasts for the best foundation for some major flavor stacking!

 

Peach Burrata Crostini

Now that is a tasty lookin’ crostini!  

Peach Burrata Appetizer
Print Pin
No ratings yet

Peach Burrata Crostini

Course Appetizer, Snack
Cuisine American
Keyword basil, bread, brie cheese, French baguette, olive oil, peach, real california dairy
Prep Time 10 minutes
Total Time 10 minutes
Author Susan the CA Grown Mom

Ingredients

  • 2 peaches
  • 1 Burrata cheese packet
  • 5-6 leaves fresh basil, cut chiffonade style
  • 3-4 pieces prosciutto
  • 2 tbsp. olive oil
  • ground black pepper
  • 1 French baguette

Instructions

  • Drizzle 1 tablespoon of olive oil on a serving platter.
  • Place the Burrata cheese in the middle of the platter.
  • Slice the peaches and place around the cheese.
  • Tear the prosciutto into strands and place along with the peaches.
  • Top with chiffonade basil and sprinkle with pepper.
  • Drizzle with the last tablespoon of olive oil.
  • Serve with a baguette of French bread, cut on the diagonal and lightly toasted.

New Member Sign Up

Your participation is appreciated. Please fill-out the form below and a Buy California Marketing Agreement (BCMA) representative will contact you. Or, you may contact the BCMA at info@californiagrown.org.

Download Pdf Form

Licensing Sign Up

Your participation is appreciated. Please fill-out the form below and a Buy California Marketing Agreement (BCMA) representative will contact you. Or, you may contact the BCMA at 916-441-5302.

Certification Mark Licensing Agreement Service Mark Compliance agreement