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Peach Burrata Crostini
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This dish is such a refreshing appetizer to serve your family and friends this summer. Hubby and I have even eaten it as our main course for dinner!
Fresh California peaches and sweet basil surrounds a delicate mound of burrata. It’s almost like a deconstructed bruschetta using the best part of summer…. all on one plate!
The presentation is gorgeous and of course, the flavor combo is amazing.
I was first introduced to this combo at a local favorite restaurant and was completely smitten. The ingredients combination was genius, yet so simple. And thanks to the simplicity, I knew it would be easy to replicate and share with all of you!
First step is to drizzle a small amount of California Olive Oil onto a platter.
Place the Burrata in the middle of the platter.
Surround by fresh, sliced peaches.
Add the prosciutto.
Top with chiffonade basil.
Sprinkle fresh ground pepper over the entire dish.
Add a little more olive oil to the top and serve.
Serve with small toasts for the best foundation for some major flavor stacking!
Now that is a tasty lookin’ crostini!
Peach Burrata Crostini
Ingredients
- 2 peaches
- 1 Burrata cheese packet
- 5-6 leaves fresh basil, cut chiffonade style
- 3-4 pieces prosciutto
- 2 tbsp. olive oil
- ground black pepper
- 1 French baguette
Instructions
- Drizzle 1 tablespoon of olive oil on a serving platter.
- Place the Burrata cheese in the middle of the platter.
- Slice the peaches and place around the cheese.
- Tear the prosciutto into strands and place along with the peaches.
- Top with chiffonade basil and sprinkle with pepper.
- Drizzle with the last tablespoon of olive oil.
- Serve with a baguette of French bread, cut on the diagonal and lightly toasted.