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Peach Burrata Crostini

Susan the CA Grown Mom
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 2 peaches
  • 1 Burrata cheese packet
  • 5-6 leaves fresh basil, cut chiffonade style
  • 3-4 pieces prosciutto
  • 2 tbsp. olive oil
  • ground black pepper
  • 1 French baguette

Instructions
 

  • Drizzle 1 tablespoon of olive oil on a serving platter.
  • Place the Burrata cheese in the middle of the platter.
  • Slice the peaches and place around the cheese.
  • Tear the prosciutto into strands and place along with the peaches.
  • Top with chiffonade basil and sprinkle with pepper.
  • Drizzle with the last tablespoon of olive oil.
  • Serve with a baguette of French bread, cut on the diagonal and lightly toasted.
Keyword basil, bread, brie cheese, French baguette, olive oil, peach, real california dairy
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