Stuffed Acorn Squash filled with ground turkey, mushrooms, pears and cheese might sound different - but it's incredibly delicious. Raise your hand if you love all the squashes!   Or...

All he's ever wanted to do is farm, and that passion comes through in the quality of produce he grows! Meet Mark Bacchetti of GloriAnn Farms and Marca Bella Farms.  Chances are, you've enjoyed...

Flaky golden brown and deliciously sweet Caramel Apple Hand Pies are easy to make, and even easier to eat! It's Fall Y'all! And what better time than Fall to enjoy apples from Apple...

As the oldest winery in El Dorado County and on the national registry of historical buildings, Boeger winery is a must-stop destination for wine tasters traveling in the Placerville area.  Meet...

This Pear Rosé Sorbet is refreshing, delicious, and so easy to make! Just a few ingredients, no ice cream machine needed! Updated recipe card on 5/14/21 Did you know September is...

You don’t have to marinate that steak for hours before grilling to get great flavor! Try this easy Reverse Marinade for beef or chicken. Pssstt... Want to know a secret? You don't...

Meet two Southern California farmers who are passionate about providing customers with quality hydroponically grown vegetables and orchids.  Luis Palacio, client relationship manager, and...

Meet Alex Romans of Las Colinas Ranch. Alex manages a large ranch growing mostly organic products. He is a dedicated community leader and has a wealth of farming knowledge that started at the early...

This incredibly easy Beef & Mushroom Calzone recipe uses refrigerated pizza dough and fresh California grown mushrooms for tons of flavor in a meal everyone will love! My kids are all...

Ocean Mist Farms is known for their artichokes, but they grow over 30 different fresh vegetables.  CA Grown:  What are you doing today? Paul:  My day started out with a 7:30 AM...

Preserve summer's bounty well into fall with this simple recipe for tomato jam. You can slather this irresistibly sweet and savory jam on everything from toast to pizza! Tomatoes are a summer...

Growing up on a vineyard surrounded by vines had quite an impact on Mark Fowler.  As a young adult he returned to his roots to study winemaking, and it’s turned into a fruit-full career at an...