Sweet Laurel Bakery is a gluten-free, grain-free, and refined sugar-free bakery in Los Angeles, California Sweet Laurel is a bakery in Los Angeles, but founder and baker Laurel Gallucci knows it...

We know a thing or two about fruit crisps around here and we happen to think that our version is the best! Our easy recipe for Pear Crisp combines perfectly ripened Bosc pears with California olive...

I bet you weren't necessarily thinking about dessert when you searched for artichoke recipes in the past. But jarred artichoke hearts packed in water, or frozen artichokes, are the perfect,...

This sensational lemon cocktail is as bright and effervescent as the ocean views you’ll see driving down California SR75 to sunny San Diego. If you are a fan of a classic French 75 you will love...

Curious about what to pair with California Sauvignon Blanc? We asked our friend Amanda McCrossin, of SommVivant to share a bit more about this classic California wine. From Amanda... ...

September is California Wine Month, and what better way to celebrate than with snow cones? This easy recipe for snow cone syrup will transform shaved ice into a delicious treat. All you need is ice,...

Fall is upon us and with that apple season is in full swing! If you love California apples as much as we do then you will definitely find yourself inspired to try the baking with apples recipes we...

There aren't many flavor combinations more comforting than baked apple with cinnamon. This recipe is soul-satisfying and delicious, all while being easy to make too! What ingredients...

This Lion's Mane Mushroom Steak is the vegetarian equivalent of a juicy Filet Mignon. Meticulously seasoned and cooked to perfection, this recipe for mushroom steak requires a steak knife and a...

Growing Goodness at Trinity Gardens Community gardens have become increasingly popular over the years, especially in urban centers where yard space is at a premium. They are a place for people to...

Californians are a lucky bunch. A state that people from all over the world dream of visiting, full of famous spots and hidden gems to discover, is often something that we locals take for granted....

Originally opened within the Kimpton Canary Hotel in downtown Santa Barbara in 2013, Finch & Fork, with Chef Chris Riker at the helm, has been totally reinvented with a new concept, menu, and...