Tomato Herb California Baked Eggs with Avocado

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Tomato Herb California Baked Eggs with Avocado

April 19, 2023
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Tomato Herb California Baked Eggs with Avocado

Our take on traditional baked eggs is herby, creamy, and filled with a variety of fresh California Grown flavors. This dish belongs at the center of your brunch table!

Looking for a some fresh breakfast inspo? Look no further! Tomato Herb California Baked Eggs are the perfect weekend breakfast or brunch. This creamy, delicious dish is packed with California Grown goodness, and destined to be a family favorite.

Tomato and Herb California Baked Eggs

What ingredients are needed to make Tomato Herb California Baked Eggs?

Ingredients needed for Baked Eggs

Your new favorite breakfast calls for a handful of simple ingredients like eggs, cheese, butter milk, black olives, herbs, avocados and cherry tomatoes. The best part – with the exception of avocados (an optional but highly recommended garnish) these ingredients are always in season in California!

Learn more about what’s Always in Season in California!

Looks delicious right? Don’t miss more of our favorite recipes using eggs!

A close up of Avocado Baked Eggs. This recipe is part of a California avocados recipes round up.

Avocado Baked Eggs

You’ve heard the saying “everything’s better with bacon”? That’s how we feel about California Grown avocados. Not that is matters whether you’re Team Bacon or Team Avocado – these Avocado Baked Eggs from G-Free Foodie have it all.

Avocado Toast

This Delicious Avocado Toast recipe from our friend Teri Turner of nocrumbsleft is simple, tasty, and loaded with fresh flavor.

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Sheet Pan Italian Baked Eggs

We love a good sheet pan meal. Italian Baked Eggs from Baking the Goods are the best way to feed a crowd!

Baked Eggs with Prosciutto and Spinach from G-Free Foodie

Baked Eggs with Proscuitto and Spinach

Anything look familiar? Our friends at G-Free Foodie created this delicious riff on Julia Child’s classic baked eggs recipe.

shakshuka - 7 epic baked eggs recipes

7 Epic Egg Recipes

Get inspired! These 7 Epic Egg Recipes showcase some of our favorite ways to prepare California fresh eggs!

Let’s make Tomato Herb California Baked Eggs!

Fresh Tomato + Herb California Baked Eggs with Avocado & Ripe Olives Recipe Fresh Tomato + Herb California Baked Eggs with Avocado & Ripe Olives Recipe

Tomato Herb California Baked Eggs

James Collier
Our take on traditional baked eggs is herby, creamy, and filled with a variety of fresh California Grown flavors. This dish belongs at the center of your brunch table!
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 631 kcal

Ingredients
  

  • 2 tablespoons Real California Dairy unsalted butter
  • 1 cup California cherry tomatoes sliced and divided
  • ½ cup sliced California Ripe black olives divided
  • 1 tablespoon fresh thyme chopped and divided
  • 2 tablespoons fresh rosemary chopped and divided
  • ¼ cup chopped parsley divided
  • 2 tablespoons sliced green onion divided
  • 1 cup Real California Dairy heavy cream
  • 6 large eggs
  • Salt and pepper to taste
  • 4 ounces Real California Monterey Jack cheese grated
  • 2 tablespoons California extra virgin olive oil for garnish
  • 1 California avocado sliced thin for garnish

Instructions
 

  • Preheat the oven to 325°F.
    tomato olive and herbs for baked eggs
  • In a large, oven-safe pan, melt the butter over medium heat. Add half of the tomatoes and black olives, and cook until the tomatoes start to soften.
  • Sprinkle in half of the chopped thyme, rosemary, parsley, and green onion, then slowly pour in the heavy cream and remove the pan from the heat.
  • Gently crack the eggs into the cream, evenly spacing them throughout. Cover with the shredded jack cheese and season with salt and pepper.
  • Bake the eggs for 10-12 minutes, just until the whites have set. Remove from the oven, top with the remaining tomatoes and olives, then season with the remaining herbs.
  • Garnish with a drizzle of olive oil and the sliced avocado, and serve with buttered toast and your favorite hot sauce!
    avocado and baked eggs with hot sauce

Video

Notes

Serve with in-season California fruits, or an Orange Julius!

Nutrition

Calories: 631kcalCarbohydrates: 10gProtein: 19gFat: 59gSaturated Fat: 27gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gTrans Fat: 0.3gCholesterol: 353mgSodium: 599mgPotassium: 551mgFiber: 5gSugar: 4gVitamin A: 2404IUVitamin C: 22mgCalcium: 326mgIron: 3mg
Keyword baked breakfast, baked eggs, brunch, canned whole tomatoes, herbs
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!

Round out your brunch. Here’s what to serve with Tomato Herb California Baked Eggs:

What to serve with baked eggs: A close up of layered Ambrosia Salad with mandarins, grapes, cherries, pears, and peaches.

Ambrosia Fruit Salad

Remember the fruit salad that your grandma used to make? We updated everyone’s favorite fruit salad recipe . You’ll love our new and improved Ambrosia Fruit Salad.

Two Arnold Palmer's - the perfect drink to serve with baked eggs

Homemade Lemonade…or Arnold Palmers

Homemade Lemonade is a welcome addition to any meal. Since it’s brunch, however, use the lemonade to whip up an Arnold Palmer.

Ready to serve Sheet Pan French Toast with Roasted Grapes.

French Toast with Roasted Grapes

We like to offer both sweet and savory options at brunch. French Toast with Roasted Grapes is a delicious recipe that’s sure to please any guests with a sweet tooth.

Two orange julius smoothies on a marble counter top next to a small jar of honey and Cara Cara orange slices.

Fresh Orange Julius

Remember Orange Julius? Back in the day, it was all the rage, and a staple at every shopping center and strip mall. Our fresh take on this slightly frothy, ultra-creamy treat is pure nostalgia through and through.

Craving more CA Grown goodness? Follow us on Pinterest for fresh and fabulous recipe inspiration!

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