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Savoring the Legacy: The Juicy History of Harris Ranch Beef 

When it comes to top-notch beef, one name that has earned a legendary status is Harris Ranch Beef Company. If you've ever had the pleasure of biting into a succulent Harris Ranch steak, you know...

The Cubre Family – Farming in the San Joaquin Valley since 1927

The Cubre family has been farming in the San Joaquin Valley for four generations. Nick Cubre, who is a 4th generation farmer, currently runs the farm with his father Tony. They grow peaches, prunes,...

Apple-picking Adventures and Pie Perfection: A Day at Gizdich Ranch in Watsonville

Nestled amidst the rolling hills of Watsonville, California, there's a place that puts joy into the hearts of visitors of all ages. Gizdich Ranch, a delightful family-owned orchard and bakery,...

How to tell if watermelons are ripe (and your other favorite melons, too)

Everyone wonders how to tell if watermelons are ripe - and while that is an essential question, have you ever wondered how the melons get to the store in the first place? They certainly don’t just...

Easy Latke-Inspired Sweet Potato Pancakes: A Delicious Spin On The Classic

You've probably enjoyed the crispy, golden goodness of traditional latkes. But have you ever thought about giving them a unique, California twist? Dig in as we discover a delectable take on this...

Apple Butter; How To Make It And Ways To Devour It

There's something truly captivating about the rich, caramelized flavor of spiced apple butter. It's a quintessential condiment for fall that has truly stood the test of time. So we thought it was...

The Best Sauce For Homemade Pizza

When crafting the perfect homemade pizza, the secret is in the sauce. Our exceptional sauce for homemade pizza is inspired by our love of California-grown tomatoes, onions, olive oil and garlic. We...

How To Make Mandarin And Fig Jam

Our Mandarin and Fig Jam is a simple preserve that celebrates the intersection of California's bountiful fig harvest with bright, freshly squeezed mandarin oranges. The result? A jam that's...

Pistachio + White Chocolate Chip Cookies from Keenan Farms

Keenan Farms is family owned pistachio grower in Kettleman City, California. They've been in business since 1972 and today, they are the oldest and one of the largest pistachio processors in the...

A Sensational Fresh Fig Cake With Almond And Olive Oil

Look, there are cakes, and then there's this fig cake—a no-nonsense tribute to California's delicate flower of the fruit world. Today, we're digging deep into how to make this sensational fresh...

Easy Happy Hour Food to Make at Home

These easy recipes for happy hour food that everyone will love are full of flavor with very little labor. Cheers to that! These recipes take just a few ingredients and come together in a snap....

A Simple Lemon Olive Oil Cake Recipe & Round-Up

Loosen your belt because we’re diving right into the good stuff! Imagine a dessert that's undeniably moist yet perfectly crumbly. Each bite greets your taste buds with an intense but refined burst...

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