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Sweet Strawberry Syrup

This this simple recipe for a sweet strawberry syrup that can be used on pancakes and waffles, or on desserts like ice cream, cakes and frozen yogurt! Strawberry season might be the best...

Blueberry Soda Float

With the temps rising and summer on the horizon, this fruity soda float recipe is the perfect one to have in your back pocket for a perfect treat to cool you off! I used these beautiful blueberries,...

Meet a Farmer: Andy and Julia Henderson of Confluence Farms

We caught up with farming couple Andy and Julia Henderson earlier this year when the rain was pouring in their neck of the woods. They were kind enough to spend a few minutes with us and share their...

A Simple DIY for a Succulent Wall Planter

Adding a unique and beautiful piece like this succulent wall planter to your outdoor living space brings a bit of whimsy and personality to an otherwise predictable space. One of my favorite...

Meet the Vintners: Kaj and Christian Ahlmann of Six Sigma Ranch

M Six Sigma Ranch & Winery is a breathtaking example of California agriculture, the 4,300 property is home to vineyards, cattle, pigs and sheep as well as home to local wildlife.  Owner...

Roast Chicken Thighs with Lemons, Paprika, and Olives

This recipe for Roast Chicken Thighs with Lemons, Paprika and Olives is truly delicious. The recipe is from the Wine Country Table cookbook, and it's fabulous for a weeknight meal and fancy enough...

Meet a Farmer: Sam Thorp of Spade and Plow Farm

Farming is a family affair for Sam Thorp who farms alongside his father Mike and brother Nick on their organic San Martin farm.  In 2010, they started leasing 10 acres of farmland with an eye on...

Meet a Farmer: Bryanna Eisenhut of Stones Throw Farm

It’s all about family, community and sustainable farming for this Colfax, California organic vegetable and flower farm.  Stones Throw Farm is owned and managed by married couple Bryanna and...

Minty Shamrock Shake

St. Patrick's day is fast approaching and I have a fun and quick drink recipe to satisfy all those little leprechauns in your life! This refreshing emerald shake is perfect for whipping...

Tempura Vegetables

Our family loves heading to our local sushi restaurant and indulging in the rolled yumminess. One of my favorite parts is ordering the tempura vegetables as an appetizer! The crispy fried, tender...

Roasted Radicchio Wedge

Radicchio  Maybe you've seen it in the produce section and are captivated by it's beauty and wonder how you could incorporate such a colorful food into your dinner? It resembles a baby head...

Arugula Salad with Poached Egg

We've all heard the term Breakfast for Dinner, but have you ever considered Salad for Breakfast? I know, I know, it sounds a little crazy. And, I guess you could technically eat this dish any time...

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