In my experience, people get stuck on ideas for persimmons this time of year.  They see the coral gems in the market bins and can't help but think of grandma's tasty cookies. But what if...

Hungry for dinner, dessert or drinks? We've got pomegranate recipes for that. Where are pomegranates grown in California? Central Valley farmer's grow the majority of the Nation's...

We caught up with Paula Kornell on a very big day! It was the 75th anniversary of the Napa Valley Vintners and a week before she launched her own brand of sparkling wine, Paula Kornell Napa Valley...

This Turkey Wild Rice Soup is the best use of leftover roast turkey ever! It's warm, filling, and extra delicious. Need ideas for all that leftover turkey?   Depending on the size of your...

Thanksgiving is a time to gather, give thanks, and indulge in a bountiful feast. Elevate your holiday spread with these delicious side dishes that celebrate the best of autumn's harvest. From...

These easy Artichoke and Spinach Stuffed Mushrooms are loaded with flavor. Everyone will love them - you may want to make a double batch! Have we got the perfect holiday app for you!...

This vegetable based edible arrangement table decor idea is super simple and serves double-duty in the useful department. Take advantage of the abundance of produce we have at our fingertips...

I love how nuts and seeds can be used in almost any dish.   They are diverse, crunchy and offer such a wide range of flavors.   Bonus:  They are NUT-tritious ;) They can be...

This recipe for Homemade Caramel Apples is perfect for Halloween, or anytime you want to create and share a truly delicious treat! Ooey, gooey, buttery delicious caramel apples - what could be...

I am probably not alone on this, but I just love fajitas, tacos, and burritos! Living in California with easy access to delicious Mexican food has always been a perk, for sure. Of course,...

This recipe for Kung Pao Brussels Sprouts pairs a tangy, spicy sauce with roasted Brussels Sprouts and Pecans for a must-have craveable side dish! Let's talk about Brussels: Brussels...

Chris Sayer is a fifth generation farmer based in Ventura County, California where he farms citrus and avocados.  He’s just as passionate about educating his neighbors on agriculture as he is...