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Passion Fruit & Granola Yogurt Bowl

Woah, guys. I just happened to discover a lush treat grown right here in Southern California! Passion Fruit The name is as exotic and tropical as the taste.  Even just the slightest...

Meet a Farmer: Molly Chester of Apricot Lane Farms

When a chef and a filmmaker start a farm – the result is incredible food with an amazing story.  We caught up with the delightful farmer and chef Molly Chester, half of a farming duo that...

Nutty California Granola

Who's looking for some healthy, back-to-school morning breakfast alternatives?   Over here in our household, I am in full organizing-drill-sergeant mode.  I am knee-deep in getting the...

Meet a Farmer: Karen Avinelis, Thomas Creek Farm

Meet Karen Avinelis, Founder, President and Research & Development Director of Thomas Creek Farm in Porterville, CA. When she’s not busy learning about the many health benefits of...

Chicken Mushroom Sage Pizza

The fam and I are all about pizza right now. When the kids see the pizza dough out on the counter in the kitchen and I hear that familiar "YES!" I have to admit, it's pretty satisfying. Day...

Meet a Farmer: John Bos of Dutch Hollow Farms

Photo Credit: Modesto Bee Meet John Bos, Owner of Dutch Hollow Farms in Modesto, CA. As a farmer and pumpkin patch owner, he loves what he does and loves bringing joy to people. Learn more...

An Easy Recipe for Peach Ice Cream Over Fresh Grilled Peaches

This easy recipe for Peach Ice Cream over Grilled Peaches is sure to be one of your summer faves! If you're a peach lover, this one's for you! Go with me on this... Usually Peach Ice Cream...

Meet a Farmer: Andrea Davis-Cetina of Quarter Acre Farm

Photo Credit: In Her Image Photography Meet Andrea Davis-Cetina, Owner of Quarter Acre Farm in Sonoma, California. As a first-generation farmer, she’s learned everything she knows about farming...

Pear & Fig Panini

It's California Pear season! And what better way to pair it than with a beautiful, fresh fig in this grilled sandwich. The two flavors compliment each other like peanut butter...

Meet a Farmer: Joe Rodriguez of JR Organics

Meet Joe Rodriguez, Owner of JR Organics in Escondido, California. As a third generation farmer, he knows how much hard work and dedication goes into farming. Learn more about Joe, how his...

Pasta Puttanesca with Green Olives & Chicken

What's simpler than a quick pasta dish for dinner?   I say not much... And this one is extra special because although it looks fancy, it's super simple to put together and the...

Meet a Farmer: Josh Roberts of Taylor Farms

Meet Josh Roberts, Director of Agricultural Operations at Taylor Farms in Salinas, California. As a second-generation farmer, he loves the fact that no two days are ever the same. Learn more...

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