Ah, the fruit parfait—it’s like the Swiss Army knife of breakfast. Sweet, tangy, crunchy, and creamy, all rolled into one glorious glass. But let’s be honest, not all parfaits are created equal. Some are a sad excuse for mushed-up fruit drowning in sugary yogurt, while others, like this Winter Fruit Whipped Yogurt Parfait with Crunchy Nut Bark Topping, are next-level delicious.

Winter Fruit Parfait: A Refreshing Take on Seasonal Indulgence

Winter doesn’t have to be a bleak parade of beige foods. California’s citrus scene is in full swing, and it’s packing some serious flavor. Juicy blood oranges, clementines, and mandarins bring their A-game, layering perfectly with creamy Real California Greek yogurt and a nutty crunch that hits just right.

Why This Fruit Parfait Should Be Your New Go-To

If you’re thinking, “Another parfait? Really?” hear me out. This one isn’t your run-of-the-mill fruit-and-yogurt combo. It’s packed with vibrant flavors and textures that make it feel like a treat rather than a compromise. Here’s what makes it shine:

• California Citrus is King: Did you know California produces 80% of all the fresh citrus in the U.S.? Whether it’s blood oranges, mandarins, or clementines, you’re getting the best of the best.
• A Crunch That Matters: That California Nut Bark topping isn’t just for show—it adds a satisfying crunch that makes each bite exciting.
• Creamy, Dreamy Goodness: Whipped yogurt with a touch of honey? Sign me up.

California Citrus: The Unsung Hero of Winter

You might not realize it, but citrus has been thriving in the San Joaquin Valley for over a century. We’re talking about a $2 billion industry, folks.

Oh, and let’s not forget: 92% of all lemons in the U.S. come straight from California. So yeah, we know a thing or two about citrus.

Making It Your Own

The beauty of a fruit parfait is how customizable it is. Swap the blood orange for a navel if that’s your jam, or throw in a handful of granola if you’re feeling wild. Want something fancier? Go for it! The sky’s the limit.

Pro Tips for Parfait Perfection

To take your parfait game to the next level, keep these tips in mind:

• Use chilled ingredients: Keeps everything light and refreshing.
• Layer like a pro: Start with yogurt, then fruit, then crunch—repeat.
• Make the nut bark ahead: It’ll save you time and effort.

Whether you’re indulging solo or serving up a batch for brunch, this winter fruit parfait recipe brings California sunshine to your table—no matter how dreary it is outside.

LOOKING FOR A PLAYLIST TO START YOUR DAY WITH? CHECK OUT THIS CA GROWN SPOTIFY PLAYLIST:

So, what are you waiting for? Grab those CA GROWN citrus fruits, whip up that yogurt, and get layering. And hey, if you give it a try, don’t forget to share your masterpiece using #CAGROWN on social media.

Craving more CA GROWN goodness? Follow us on Pinterest for fresh and fabulous recipe inspiration!

Winter Fruit Whipped Yogurt Parfait with Crunchy Nut Bark Topping

James Collier

Winter doesn’t have to be dreary–not with the bright, vibrant flavors of California citrus, kiwi, and pomegranates. Here they’re layered with fluffy spoonfuls of whipped yogurt, textured with pistachios, and topped with pieces of crunchy nut bark. Swap the blood orange or mandarin for any of your favorite citrus, and make the nut bark ahead for a hearty breakfast that comes together in minutes!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Breakfast, Side Dish, Snack

Cuisine American

Servings 2 servings

Calories 477 kcal

Equipment

• hand mixer
• Whisk
• Chilled mixing bowl

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 blood orange peeled and supremed
• 1 mandarin orange peeled and separated into wedges
• 1 kiwi peeled and roughly chopped
• 2 TBSP fresh pomegranate arils
• 1/4 cup pistachios chopped
• 1 cup Real California Greek yogurt
• 1/4 cup Real California whipping cream chilled
• 2 tsp honey divided
• 1/2 cup Easy California Nut Bark or crunchy granola
• Flaky sea salt to garnish

Instructions

 

• In a chilled mixing bowl, combine the Greek yogurt, whipping cream, and 1 tsp honey. Use a hand mixer set to low or a large whisk to incorporate the ingredients, then increase speed and beat 2-3 minutes, until the mixture is silky and soft peaks start to form.
• Scoop a heaping dollop of the whipped yogurt into the bottom of two glasses or parfait cups. Layer in half of the blood orange, mandarin, kiwi chunks, pomegranate arils, and chopped pistachios, then cover with another dollop of the yogurt. Top with the remaining fruit and pistachios, then a drizzle of the remaining honey. Garnish with the nut bark and a light pinch of flaky sea salt, then dig in

Nutrition

Calories: 477kcalCarbohydrates: 51gProtein: 19gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 39mgSodium: 58mgPotassium: 659mgFiber: 6gSugar: 29gVitamin A: 859IUVitamin C: 52mgCalcium: 210mgIron: 2mg

Keyword blood orange almond cake, broiled citrus, fruit parfait, fruit salad, winter fruit salad

Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!

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