Winter Fruit Whipped Yogurt Parfait with Crunchy Nut Bark Topping
Winter doesn’t have to be dreary–not with the bright, vibrant flavors of California citrus, kiwi, and pomegranates. Here they’re layered with fluffy spoonfuls of whipped yogurt, textured with pistachios, and topped with pieces of crunchy nut bark. Swap the blood orange or mandarin for any of your favorite citrus, and make the nut bark ahead for a hearty breakfast that comes together in minutes!
Equipment
- hand mixer
- Whisk
- Chilled mixing bowl
Ingredients
- 1 blood orange peeled and supremed
- 1 mandarin orange peeled and separated into wedges
- 1 kiwi peeled and roughly chopped
- 2 TBSP fresh pomegranate arils
- 1/4 cup pistachios chopped
- 1 cup Real California Greek yogurt
- 1/4 cup Real California whipping cream chilled
- 2 tsp honey divided
- 1/2 cup Easy California Nut Bark or crunchy granola
- Flaky sea salt to garnish
Instructions
- In a chilled mixing bowl, combine the Greek yogurt, whipping cream, and 1 tsp honey. Use a hand mixer set to low or a large whisk to incorporate the ingredients, then increase speed and beat 2-3 minutes, until the mixture is silky and soft peaks start to form.
- Scoop a heaping dollop of the whipped yogurt into the bottom of two glasses or parfait cups. Layer in half of the blood orange, mandarin, kiwi chunks, pomegranate arils, and chopped pistachios, then cover with another dollop of the yogurt. Top with the remaining fruit and pistachios, then a drizzle of the remaining honey. Garnish with the nut bark and a light pinch of flaky sea salt, then dig in
Video
Nutrition
Calories: 477kcalCarbohydrates: 51gProtein: 19gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 39mgSodium: 58mgPotassium: 659mgFiber: 6gSugar: 29gVitamin A: 859IUVitamin C: 52mgCalcium: 210mgIron: 2mg
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