This gorgeous Artichoke Spinach Galette can be made virtually year-round with ingredients from California - which is a good thing, since it's so delicious you'll want to make it again and...

Meet Danielle Kendall, Lifestyle Floral Designer & Stylist at Kendall Farms. Her father-in-law, Dave Kendall, established the farm in 1987 and the family has helped it grow into the large and...

Peaches and Cream French Toast is sure to be a family favorite. Make this breakfast casserole the night before, and pop it in the oven while you enjoy your morning coffee. Voila! Breakfast is...

Meet Jeff Simonian, Sales and Marketing Manager for Simonian Fruit Company. His dad and uncle began the company when they were teenagers and Jeff has taken over to help lead the second generation to...

This simple and delicious Grapefruit Bourbon Sour recipe makes a cocktail almost anyone will love. The tangy mix gets a burst of freshness from California citrus. Who Needs a Drink? It's time...

Meet Vernon Peterson, President and founder of Abundant Harvest Organics and fourth-generation farmer. While his company has blossomed into a farm-share delivery service that offers weekly organic...

Can you believe it's already time to start thinking about gifts for the Holiday season? It seems to roll around quicker every year and with a vengeance! Can we get a little slack? I feel like we just...

Meet Andrew Kazarian, General Manager of Circle K Ranch in Selma, CA and third generation farmer. After working with his dad and brother on the farm, Andrew appreciates the knowledge he’s gained...

Persimmon season is upon us, although you won't want to blink, because it's a short one! No doubt, you will want to eat as many Persimmon recipes as you can the next couple of months before they are...

Meet Jon Reelhorn, President of Belmont Nursery in Fresno, CA. As a former baseball player turned flower farmer, John knows how much hard work and dedication pay off. Learn more about him, why he...

We all Know the Feeling...    Thanksgiving overload. You should get up and run a mile to work off everything you ate, but the tryptophan has kicked in and all you want to do is lay on the...

Meet Bill Christopher, CEO of Christopher Ranch and second generation farmer. His great grandfather immigrated to the United States and made his dreams a reality by starting his own farm. Today,...