This Roasted Brussels Sprouts and Butternut Squash with Pecans and Pomegranates is loaded with fabulous fall flavor - and California grown goodness! It's simple to make and simply...

In honor of Veteran’s Day we spoke to Edgar Hercila, military veteran and CEO of Civitas Organics. As a first-generation American and urban farmer, Edgar proudly served his country overseas and...

This easy + tasty Radish Butter is perfect to top your bread, crackers or toast - or even grilled chicken. It makes a fabulous (and delicious) gift too. - Updated March 2022 with a new...

Meet Daniel Jackson, co-owner of Family Tree Farms and eighth generation farmer. Like his grandfather before him, Daniel is a firm believer in doing business with honest and dependable people....

This Ground Turkey Skillet Melt is loaded with healthy goodness, including California sweetpotatoes and melty mozzarella cheese! Topped with a gooey layer of melted cheese, I promise this...

Meet Bill Pease, Vineyard Manager for Materra|Cunat Family Vineyards in Napa, CA! He’s proud of the work he does every day and loves contributing to the success of the vineyards. Learn more...

Meet Tim Baloian, a third generation CEO at Baloian Farms in Fresno, CA. With many years of experience under his belt, Tim is proud of the hard work his grandfather put in to found Baloian farms...

Fried Apple Rings are a perfect treat for fall! Fresh California Granny Smith apples are coated in batter and fried until crispy and golden brown then dusted with powdered sugar. Who needs...

Meet Chad Crivelli, owner and operator of Crivelli Farms in Dos Palos, CA. As a firm believer in a strong work ethic, Chad knows what it takes to make his farm successful and loves knowing that...

This tasty Almond Aioli recipe with Fresh Basil is fabulous as a dip, or blended smooth as a sandwich spread. It's an easy and delicious recipe that's a little surprising too! California nuts are...

Meet Jeff Huckaby, president of Grimmway Farms and fourth-generation farmer. We chatted with him and learned why he loves farming so much!  CA GROWN: What are you doing today? Jeff: I...

Pumpkin, Pumpkin Everywhere! I'm sure you are enjoying the ever-popular Pumpkin Spice Lattes and fresh pumpkin pies popping up in stores and restaurants by now, so why don't we get in on the...