Meet Brad Visman, a fourth-generation General Manager of family-owned Boa Vista Orchards in Placerville, CA. Find out what fruits are, “the apple of Brad’s eye”, how he got a head start on...

Remember our CA GROWN Garden?   It's been pumping out loads of fresh veggies and flowers for a year and my family and I have been enjoying every minute of it.  I've learned that I don't...

Meet Karl Wente, a fifth generation winegrower and winemaker at Wente Vineyards in Livermore, CA. As an owner of the country’s oldest family-owned winery, Karl is proud of the legacy his family...

Making pizza at home can be a fun and satisfying experience, especially when you use fresh ingredients like California-grown eggplant and mixed mushrooms. Whether you're a seasoned home cook or just...

Meet Clotilde Julien, co-owner of Olea Farms in Templeton, CA. After moving from France to California with her husband, the duo opened Olea Farms in 2002 after noticing the Central Coast had the...

This easy, simple recipe for tapenade is loaded with delicious flavor. Eat it with crostini, add it to a cheeseboard, use it to top steaks and grilled chicken or fish, or even add it to sandwiches....

Meet Steven Newell, CEO of Windset Farms. We featured his brother John Newell in a previous blog post. Together, these two brothers are the dynamic team behind one of the fastest growing...

We made this easy grape sorbet recipe with green grapes, but you can choose your favorite color! This simple sorbet uses just four ingredients, made mostly of fresh California Table Grapes. It will...

Looking for a healthy superfood snack that the whole family will love? These totally customizable treats are soo good...and good for you! Full of California dried fruit, nuts and seeds, everyone...

Meet Frank Bavaro.  He’s a third generation nut grower and peach farmer from Escalon, CA. We chatted with him about sand car racing, family, and of course farming! CA GROWN: What are...

Ready to grill cheese? This Cedar Planked Brie with Prune Rosemary Sauce is an incredible appetizer or happy hour snack. Try it with a glass of red wine. Cheers! Lucky for you, I'm on a...

In honor of August being National Peach Month and National Eat a Peach Day (August 22nd) we partnered with the California Cling Peach Board to give away 20 Fan Packs including 12 cans of California...