Here in California, we know a thing or two about how Ripe Olives are grown. Ripe Olives from the Golden State have a unique flavor unlike any other olives on the market. They are packed with...

We recently had the pleasure of meeting up with Giulio Zavolta and Dr. Rachelle Bross of Olivaia Olive Ranch. They are a grower of California Ripe Olives in the Lindsay area, formerly known as the...

Whenever we are planning a California roadtrip we make sure to plan stops at as many permanent farmstands on our route as possible! There is nothing better than visiting a unique farmstand, eating...

Have you ever wondered how pumpkins are grown? We met with two California pumpkin farmers to get the inside scoop (no pun intended). Ryan Van Groningen  is a commercial pumpkin farmer at Van...

We met up with Ryan Van Groningen, a third generation pumpkin farmer, to find out more about California Grown pumpkins! Fall is in full swing in the Golden State, and that means one thing:...

This small town pumpkin patch is what fall dreams are made of… Visiting your local pumpkin patch is practically a mandatory fall activity. Adults and children alike flock to family-friendly...

There is something truly special about Vailia From and the wines she creates at Desparada Wines. She is a winemaker driven by passion, adventure, and a love of the wine-making process. Her passion,...

If you aren't already cooking with red wine, let this method of cooking dried pasta in red wine be the reason that you start! Rich and luscious yet incredibly simple; this recipe has all the...

Sweet peppers are “in season” eight months out of the year in California. We met with Tim Baloian of Baloian Farms to chat about how bell peppers grow in California. What are sweet...

In 1906, Paul Mariani bought a small orchard in Silicon Valley with his wife Victoria. Four generations later, this family farm is still thriving. The secret to their success? After chatting with...

Are you a fruit salad fan? Fruit salad isn't just for kids it can be a delicious treat for adults too when served as an appetizer or for dessert. Today, we are giving the classic Ambrosia Salad, a...

Bet you've never had real wasabi before! Lots of Americans love sushi. And sushi isn’t the same without that dollop of neon green wasabi served alongside. We hate to break it to you, but your...