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Fresh Fig and Beef Kabobs
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These delicious fresh Fig and Beef Kabobs are amazingly delicious and simple to pull together. Everyone will love this easy recipe.
You guys!
This combination of flavors is heavenly!
The smoky flavor that is imparted into the figs is insanely good paired with the charred steak bites and sweetness of the onion.
Plus, it looks pretty!
I’m not a huge fan of marinating steak. We are believers that you let the meat speak for itself by just adding salt and pepper before grilling, which means that this recipe is quick, easy and no fuss….
Let’s make Fig and Beef Kabobs step-by-step:
Just cut your three main ingredients up into bite-sized chunks.
And thread onto skewers, alternating ingredients.
Liberally salt and pepper both sides of the skewered kabobs.
Melt a cube of butter along with fresh, chopped rosemary.
Brush the rosemary butter on the skewers and place on a hot grill for a few minutes each side or until desired doneness.
Let rest a few minutes and enjoy!
Here’s to a great summer full of grilling excellence.
Fig and Beef Kabobs
Ingredients
- 2 lbs. beef cut into bite sized chunks (I used filet)
- 12 oz. fresh figs halved
- 1/2 red onion cut into large chunks
- 1 cube butter melted
- 3 sprigs fresh rosemary minced
- salt & pepper to taste
Instructions
- Preheat grill to very hot.
- Skewer the meat, figs, and onion alternatively on skewers. Dust with salt and pepper.
- Combine the butter and rosemary and stir to combine.
- Brush the kabobs with the butter mixture.
- Place on hot grill for a few minutes or until desired doneness.
Nutrition
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